CHEESY HASHBROWN POTATOES RECIPE RECIPES

CHEESY POTATOES II RECIPE | ALLRECIPES

Cheesy Potatoes II Recipe | Allrecipes image

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

Provided by Adel

Categories Hash Brown Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Nutrition Facts : Calories 407.8 calories, CarbohydrateContent 23 g, CholesterolContent 72.3 mg, FatContent 34.7 g, FiberContent 1.1 g, ProteinContent 12 g, SaturatedFatContent 19.3 g, SodiumContent 882.7 mg, SugarContent 3.2 g

CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC

Cheesy Hashbrown Potato Casserole Recipe - Food Fanatic image

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 8

Ingredients

32 oz bag frozen hash browns, thawed (cubed or shredded)
2 cups sour cream, (16 ounces)
1 small onion, finely chopped
1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
2 cups shredded cheddar cheese, divided
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g

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