DEFINITION OF PARE IN COOKING RECIPES

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WHAT DOES PARE MEAN IN COOKING? - CHOPPY CHOPPY

What Does Pare Mean in Cooking? To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. This may also be referred to as scrape or peel. In all honesty, the term “pare” is pretty old-fashioned now and is something that is not used much in recipes.
From choppychoppy.com

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PARE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Pare cooking information, facts and recipes. To peel or trim off the outer skin of a fruit or vegetable.
From recipetips.com

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PARE | FOOD NETWORK

pare. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or with a vegetable peeler.
From foodnetwork.com

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PARE DEFINITION & MEANING - MERRIAM-WEBSTER

Definition of pare. transitive verb. 1 : to trim off an outside, excess, or irregular part of pare apples paring his nails. 2 : to diminish or reduce by or as if by paring pare expenses the novel was pared down to 200 pages. Other Words from pare Synonyms More Example Sentences Learn More About pare.
From merriam-webster.com

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PAR COOKING - RESOURCE - SMART KITCHEN | ONLINE COOKING SCHOOL

Par-cooking means partially cooking foods so that they can finish cooking later. Culinary Uses There are three main reasons to par-cook. The first reason is to manage varying cooking times among your ingredients.
From smartkitchen.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook food partially in boiling water, then continue cooking using another method. For example, par boiling potatoes and then threading on skewers and grilling. Pare. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
From landolakes.com

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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET

Start studying recipe terms and definitions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. ... pare. to remove a thin layer of skin or peeling fruits and veggies. ... to soak food in a sauce before cooking to make it more tender or more flavorful.
From quizlet.com

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WHAT IS PAR-COOKING? (WITH PICTURES)

Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later. There are a few different reasons why this technique is commonly used in both home cooking and in the restaurant industry. This method can be an excellent way to prepare certain ingredients that then come together at the end.
From delightedcooking.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · Simmering is typically utilized in cooking vegetables, soups, and sauces. Poaching is all about gently cooking ingredients in water. The surface tension should only gently ripple with no bubbles. This technique is often used for delicate foods that would be torn apart by boiling, such as eggs or fish.
From allrecipes.com

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PAR COOKING - RESOURCE - SMART KITCHEN | ONLINE COOKING SCHOOL

Par-cooking, instead of finish cooking and then reheating, means that the ingredient won’t be over cooked. Often times finish cooking and then reheating foods falls into the leftover trap, where the re-heat actually becomes additional cooking that in turn overcooks the food.
From smartkitchen.com

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PARE DEFINITION & MEANING | DICTIONARY.COM

Pare definition, to cut off the outer coating, layer, or part of. See more.
From dictionary.com

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PARE - DEFINITION OF PARE BY THE FREE DICTIONARY

pare to cut off the outer coating, layer, or part of: pare an apple Not to be confused with: pair – two things that are matched for use together: a pair of socks; a married, engaged, or dating couple; two mated animals; a pair of horses pear – an edible fruit; the tree itself: partridge in a pear tree Abused, Confused, & Misused Words by Mary Embree ...
From thefreedictionary.com

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COOKING TERMS DEFINITIONS FOR HOME COOKS - THE COOKIE ROOKIE®

Aug 27, 2020 · A common type of par-cooking is par-boiling, which means to partially cook food by boiling first. Recipes to try: Best Mashed Potatoes, Mashed Sweet Potatoes. Poach. Poaching is a cooking method that involves submerging food in a small amount of liquid and cooking it at a very low temperature.
From thecookierookie.com

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WHAT DOES PARBOIL MEAN?

Oct 20, 2019 · The recipe may call for slices or cubes, or you may be parboiling the whole ingredient. When the water starts boiling, place the food item in the water to cook. The length of cooking time will depend on the food item and the method of cooking you will be using later. Follow the recipe’s instructions for cooking time and desired texture.
From thespruceeats.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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CASSEROLE DEFINITION & MEANING - MERRIAM-WEBSTER

casserole: [noun] a dish in which food may be baked and served.
From merriam-webster.com

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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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PARE | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY

pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Learn more.
From dictionary.cambridge.org

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PURÉE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Email. Print. To blend, grind or mash food until it is a thick, smooth, lump-free consistency. Pureeing can be done in a blender, food processor, or food mill or can be accomplished by pressing the food through a sieve. This process is used on many types of food and the pureed food is used in many ways, such as in soups, as a sauce, in desserts ...
From recipetips.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Al dente: Pasta cooked until just firm. From the Italian "to the tooth." Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. Baking powder: A ...
From goodhousekeeping.com

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POACHING COOKING: DEFINITION AND RECIPES - FINE DINING LOVERS

Oct 30, 2020 · Poaching cooking: recipes Poached chicken. Poaching chicken is incredibly easy. Simply cook it in a pot of water at a low heat until it’s cooked through – roughly 15 minutes for a breast. It’ll make a pleasant and relatively healthy meal, but it’s unlikely to wow people. For that you’re better off loading the water with aromatics and ...
From finedininglovers.com

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