SQUASH FRIES RECIPES

BUTTERNUT SQUASH FRIES RECIPE | ALLRECIPES

Butternut Squash Fries Recipe | Allrecipes image

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

Provided by CMOYA40

Categories Squash Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 (2 pound) butternut squash, halved and seeded
salt to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.
Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.

Nutrition Facts : Calories 102.2 calories, CarbohydrateContent 26.5 g, FatContent 0.2 g, FiberContent 4.5 g, ProteinContent 2.3 g, SodiumContent 9.1 mg, SugarContent 5 g

CHEESEBURGER AND FRIES CASSEROLE RECIPE: HOW TO MAK…

Cheeseburger and Fries Casserole Recipe: How to Mak… image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
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