MIMOSA ICE CUBES RECIPES

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CLASSIC COCKTAIL RECIPES - BBC GOOD FOOD



Classic cocktail recipes - BBC Good Food image

Master these easy classic cocktail recipes, from an elegant martini to a retro tequila sunrise. Perfect for sipping at home.

Provided by Good Food team

Number Of Ingredients 1

APEROL SPRITZER RECIPE | INA GARTEN - FOOD NETWORK



Aperol Spritzer Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 6 drinks

Number Of Ingredients 5

Ice cubes
1 (750 ml) bottle Prosecco, chilled 
12 ounces Aperol, such as Barbieri 
San Pellegrino or other sparkling water, chilled 
6 half-round slices of orange or blood orange 

Steps:

  • For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

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