LAND O LAKES SPRITZ COOKIES RECIPES

Name: Best Ever Spritz Cookie
Prep time: 15 min
Yield: 60 cookies
Cuisine: Scandinavian
Ingredients: 1 cup Land O Lakes® Butter softened; 2/3 cup sugar; 1 large Land O Lakes® Egg; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour

SPRITZ COOKIE RECIPE | LAND O’LAKES

Spritz Cookie Recipe | Land O’Lakes image

This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.

Provided by Land O'Lakes

Categories Shaped Spritz Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 60 cookies

Number Of Ingredients 6

Ingredients

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour

Steps:

Heat oven to 400°F.
Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
Bake 6-8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

BEST EVER SPRITZ COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES

Best Ever Spritz Cookies (Gluten-Free Recipe) - Land O'Lakes image

Buttery, gluten-free spritz cookies are a delicious Christmas dessert.

Provided by Land O'Lakes

Categories Shaped Spritz Sweet Baking Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 60 cookies

Number Of Ingredients 6

Ingredients

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons gluten-free vanilla
1/2 teaspoon salt
2 1/4 cups Gluten-Free Flour Blend (see below)

Steps:

Heat oven to 400ºF.
Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.

Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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