BREADED FISH TACOS RECIPE RECIPES
BREADED FISH TACOS RECIPE | ALLRECIPES
Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime for experimentation and expansion, so feel free to add your favorite Mexican or Southwestern flavors into it with different condiments and spices.
Provided by CourtneyLee
Categories Main Dishes Taco Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 tacos
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place fish fillets in a single layer on a baking sheet.
- Bake in the preheated oven, flipping halfway, until fish fillets are crispy and browned, 22 to 24 minutes.
- Meanwhile, mix sour cream, cilantro, and lime juice together in a bowl.
- Cut baked fillets in 1/2 lengthwise. Place halves end-to-end on tortillas, 1 whole fillet per tortilla. Spoon 1 rounded tablespoon each of sour cream mixture and salsa onto taco and top evenly with lettuce.
Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 58.1 g, CholesterolContent 17.2 mg, FatContent 12.6 g, FiberContent 11.9 g, ProteinContent 16.9 g, SaturatedFatContent 2.3 g, SodiumContent 762.4 mg, SugarContent 11.3 g
CRISPY FISH TACOS RECIPE | ALLRECIPES
I came up with this recipe because I love fish tacos and couldn't find any where I live that weren't overly breaded and kind of soggy. We love the crispiness and great flavor of this fish!
Provided by Bethany A
Categories Main Dishes Taco Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 tacos
Number Of Ingredients 14
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat eggs, milk, and taco seasoning together in a bowl using a whisk or a fork. Place panko bread crumbs in a separate bowl.
- Coat each piece of cod in egg batter, followed by bread crumbs.
- Place cod in hot oil and fry until golden brown and flaky, flipping halfway through if using a saucepan, 4 to 8 minutes, depending on size and fry method. Transfer to a platter covered with paper towels to drain. Keep warm.
- Warm tortillas in a microwave oven, 30 seconds to 1 minute.
- Divide fish evenly between tortillas. Top tacos evenly with sour cream; squeeze lime juice over each. Top each with cabbage, tomato, onion, bell pepper, and avocado, in that order. Squeeze additional lime juice over each taco and serve.
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 73 mg, FatContent 21.4 g, FiberContent 3.8 g, ProteinContent 17.6 g, SaturatedFatContent 5.5 g, SodiumContent 224.3 mg, SugarContent 2.6 g
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Reviews 98
Total Time 30 minutes
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