FONDUE CHEESES RECIPES
SWISS CHEESE FONDUE RECIPE - BBC FOOD
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot with the halves of garlic.
- Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
- If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
- Using the fondue prongs, dip the bread cubes into the cheese and serve.
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 22 grams, SodiumContent 861 milligrams, SugarContent 1 gram
FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FONDUE SAVOYARDE RECIPE - THE SPRUCE EATS
Nov 11, 2021 · Swiss fondue: Replace the French cheeses in the fondue with Swiss options, such as Gruyère and Emmentaler. Southwestern fondue: Replace the cheeses with Monterey …
From thespruceeats.com
From thespruceeats.com
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THE BASICS OF FONDUE - HOW TO COOKING TIPS - RECIPETIPS.COM
Tomato Based Fondue. French bread, Italian bread, crust focaccia, corn muffins, cooked ham, salami, pepperoni, baby artichoke hearts, bell peppers, raw zucchini, and cubed hard cheeses. Black Bean Based Fondue. Tortilla chips, bell pepper, chunks of Monterey Jack and/or Jalapeño cheese, and baby corn. Vegetable Fondue
From recipetips.com
From recipetips.com
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CHEDDAR CHEESE & OTHER DAIRY PRODUCTS FROM VERMONT | CABO…
About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re …
From cabotcheese.coop
From cabotcheese.coop
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THE MELTING POT | THE ORIGINAL FONDUE RESTAURANT
How do you fondue? If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced. The Melting Pot invented the Art of Fondue just for people like you. Experience the Fondue …
From meltingpot.com
From meltingpot.com
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ISIGNY SAINTE-MèRE
Visit the dairy universe of Isigny Sainte-Mère, the Normandy cooperative whose dairy products are legendary and …
From isigny-ste-mere.com
From isigny-ste-mere.com
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THE BASICS OF FONDUE - HOW TO COOKING TIPS - RECIPETIPS.COM
Tomato Based Fondue. French bread, Italian bread, crust focaccia, corn muffins, cooked ham, salami, pepperoni, baby artichoke hearts, bell peppers, raw zucchini, and cubed hard cheeses. Black Bean Based Fondue. Tortilla chips, bell pepper, chunks of Monterey Jack and/or Jalapeño cheese, and baby corn. Vegetable Fondue
From recipetips.com
From recipetips.com
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CHEDDAR CHEESE & OTHER DAIRY PRODUCTS FROM VERMONT | CABO…
About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re …
From cabotcheese.coop
From cabotcheese.coop
See details
THE MELTING POT | THE ORIGINAL FONDUE RESTAURANT
How do you fondue? If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced. The Melting Pot invented the Art of Fondue just for people like you. Experience the Fondue …
From meltingpot.com
From meltingpot.com
See details
ISIGNY SAINTE-MèRE
Visit the dairy universe of Isigny Sainte-Mère, the Normandy cooperative whose dairy products are legendary and …
From isigny-ste-mere.com
From isigny-ste-mere.com
See details
FONDUE RECIPES - MARTHA STEWART
Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
From marthastewart.com
From marthastewart.com
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CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
From nigella.com
From nigella.com
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COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT REC…
Feb 11, 2011 · This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread. I …
From copykat.com
From copykat.com
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WHAT IS FONDUE, AND HOW IS IT MADE? - THE SPRUCE EATS
Mar 08, 2021 · Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly …
From thespruceeats.com
From thespruceeats.com
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CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
Feb 12, 2022 · Creamy Chocolate Fondue Recipe. Even though I’m not the biggest fan of chocolate, I will ALWAYS make an exception for fondue. Out of everyone in my family, I think I get the most excited when chocolate fondue …
From therecipecritic.com
From therecipecritic.com
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CHEDDAR CHEESE & OTHER DAIRY PRODUCTS FROM VERMONT | CABO…
About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re …
From cabotcheese.coop
From cabotcheese.coop
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WHAT IS GRUYèRE CHEESE? - THE SPRUCE EATS
Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses (Emmental is the other one) used in preparing the traditional fondue …
From thespruceeats.com
From thespruceeats.com
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ISIGNY SAINTE-MèRE
Visit the dairy universe of Isigny Sainte-Mère, the Normandy cooperative whose dairy products are legendary and …
From isigny-ste-mere.com
From isigny-ste-mere.com
See details
