ROAST BEEF ROASTING PAN RECIPES
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
Provided by Cassie Marshall
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
Total Time 1 hours 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre
More about "roast beef roasting pan recipes"
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving
- Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
- Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
- Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
- Simmer gently for a further 2 hours, or until you reach your desired consistency.
- Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
- When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
- Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
- In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
- Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
- Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
- Turn the oven up to 220ºC/425ºF/gas 7.
- Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
- Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
- Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.
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GARLIC LOVER'S ROAST BEEF - DELICIOUS HEALTHY RECIPES MADE ...
Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.
From skinnytaste.com
Reviews 4.7
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 142.5 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 142.5 kcal per serving
- Slice thin and serve.
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ONE PAN BEEF ROAST WITH ROOT VEGETABLES
Baked on a single sheet pan, this meal is easy to prepare and clean up. Lean Bottom Round is roasted alongside hearty sweet potatoes and beets.
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 320 per serving
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 320 per serving
- Carve roast into thin slices; season as desired. Serve with roasted vegetables.
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ONE PAN BEEF ROAST WITH ROOT VEGETABLES - IT'S WHAT'S FOR ...
Baked on a single sheet pan, this meal is easy to prepare and clean up. Lean Bottom Round is roasted alongside hearty sweet potatoes and beets.
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 320 per serving
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 320 per serving
- Carve roast into thin slices; season as desired. Serve with roasted vegetables.
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HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY ...
From foodnetwork.com
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish
- Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Aug 27, 2021 · Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Cover and roast in the oven for 3 hours or until beef is fall …
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CERTIFIED ANGUS BEEF ® BRAND | HOW TO ROAST BEEF, RECIPES
Beef’s heated exterior conducts heat to the inside; From preheating the oven and seasoning to resting after roasting, learn how to cook the perfect beef roast, prime rib, rib roast or other Certified Angus Beef ® brand cut. You’ll need a roasting pan and instant-read meat thermometer. To make it easier, use the Roast …
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From certifiedangusbeef.com
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ROAST BEEF RECIPES - BBC FOOD
If you're going for maximum impact in your roast dinner, you can't do better than roast beef. We have a whole host of ideas for how to cook roast beef, from James Martin's rib of beef with ...
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From bbc.co.uk
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ONE-PAN OVEN ROAST BEEF WITH VEGETABLES
Recipes / Bone Broth Recipes / One-Pan Oven Roast Beef with Vegetables This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant dish—but it requires only four steps and one pan …
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From blog.kettleandfire.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · The shoulder roast is leaner than the chuck roast, making it better for cutting into slices. Chuck roast has a "pulled" texture and shreds with a fork, making it perfect for roast beef with potatoes and carrots. How Long to Cook a Chuck Roast in the Oven. Follow this easy guide to roasting chuck roast according to the size of your cut of beef.
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From bestbeefrecipes.com
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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs …
From easybudgetrecipes.com
From easybudgetrecipes.com
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CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Place the roast directly on the middle oven rack, fatty side up, with a roasting pan to catch the drippings on the rack beneath it. Placing the roast directly on the rack like this with a pan on the rack below creates a convection type environment in the oven, allowing the hot air to more easily circulate around the roast, so you don't have to turn the roast …
From simplyrecipes.com
From simplyrecipes.com
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EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
Oct 09, 2021 · We make it easy to follow with our easy-to-follow Roast Beef Temperature Chart.. Recipes Tips. Trim your roast: Remove the silver skin and excess fat before roasting.This will give you a more tender, flavorful roast. Tie your roast: Tie the roast with kitchen string so it cooks more evenly in the oven.Tenderloin has a skinny end that should be tucked underneath the roast.
From bestbeefrecipes.com
From bestbeefrecipes.com
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EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
May 30, 2021 · How to Make Perfect Roast Beef Gravy. After slicing the roast, pour those precious juices that have accumulated on your cutting board into the roasting pan with the rest of the drippings. Place the roasting pan over medium heat and add the red …
From copykat.com
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OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
Heat roast drippings in the pan used for roasting the beef, using medium-high heat; stir in 2 cups broth or stock. Stir up any browned bits from bottom of pan. Thicken by cooking until broth reduces or thicken with cornstarch (see Cook’s Notes).
From canadabeef.ca
From canadabeef.ca
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HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · To cook a beef tenderloin roast, you’ll need a roasting pan ($40, Walmart) or large sturdy, shallow pan with a rack set inside. The pan’s sides should be 2 to 3 inches high. If you don’t have a roasting pan, you can use a 13x9-inch baking pan …
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60 RECIPES TO MAKE IN A ROASTING PAN | TASTE OF HOME
Jul 03, 2019 · 60 Recipes to Make in a Roasting Pan Carolyn Lewis Updated: Jul. 03, 2019 If you're roasting beef, pork, chicken or something new, your roasting pan is here for you!
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From tasteofhome.com
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ROAST BEEF TENDERLOIN | ALLRECIPES
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven …
From allrecipes.com
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BEEF ROAST RECIPES | TASTE OF HOME
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PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
Jun 23, 2021 · Place roasting pan over two (2) burners on the stove over medium heat (always make the gravy in the same pan you used to roast the prime rib roast). Skim and discard any excess fat from the juices in the roasting pan. Using a heavy spoon, scrape all the dark drippings and any crunchy bits from the sides and bottom of roasting pan.
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ENGLISH ROAST BEEF RECIPE | ALLRECIPES
After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.
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From allrecipes.com
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GORDON RAMSAY'S ROAST BEEF FILLET | RECIPES | GOODTOKNOW
Mar 09, 2021 · Heat a non-stick frying pan with a little olive oil. When it is very hot, add the beef and sear for 1½-2 mins on each side until evenly browned all over. Lightly oil the hot roasting pan. Transfer the beef to the roasting pan and place it in the oven. Roast for 25 mins for medium rare beef …
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HOW TO ROAST BEEF IN JUST 4 STEPS | BETTER HOMES & GARDENS
Nov 08, 2021 · Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, knowing how to cook roast beef properly is the …
From bhg.com
From bhg.com
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ENGLISH ROAST BEEF RECIPE | ALLRECIPES
After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.
From allrecipes.com
From allrecipes.com
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GORDON RAMSAY'S ROAST BEEF FILLET | RECIPES | GOODTOKNOW
Mar 09, 2021 · Heat a non-stick frying pan with a little olive oil. When it is very hot, add the beef and sear for 1½-2 mins on each side until evenly browned all over. Lightly oil the hot roasting pan. Transfer the beef to the roasting pan and place it in the oven. Roast for 25 mins for medium rare beef …
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ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
(If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.) Roast until a thermometer inserted into the center of the meat registers 120°F-125° for medium rare, about 15 minutes, or until done to your liking (115°F-120°F for rare, 130°F-135°F for …
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BEEF TENDERLOIN ROAST - DOWNSHIFTOLOGY
Dec 12, 2021 · It’s roasting time! Slather the herbed butter mixture over the top side of the beef tenderloin, then transfer the entire pan to the oven. Roast for 15 to 20 minutes, or until your preferred level of doneness (which you can reference in the chart below).
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ROAST PERFECT APP - CERTIFIED ANGUS BEEF
It's Easy to Roast Perfect. Roasting a large cut of beef can be intimidating. You have one chance to get it right. The Roast Perfect app is a free tool to help you master roasting in a few, easy steps.
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FOOD WISHES VIDEO RECIPES: ROAST TENDERLOIN OF BEEF WITH ...
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TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast …
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From recipetips.com
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NEW YORK STRIP ROAST - BEEF RECIPES - LGCM
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From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN
Jan 08, 2021 · Place your roast on a rack in a roasting pan with the fat cap side facing up. Transfer to the preheated oven and roast for 15 minutes until nicely browned. Reduce oven temperature to 300 degrees F and continue to roast for another 40 to 50 minutes …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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BEEF ROAST CUTS - WHAT'S THE BEST CUT FOR POT ROAST ...
Oct 06, 2020 · This is what’s typically used for deli roast beef. The top round is not a heavily worked muscle, which results in a roast that’s more tender and flavorful than other cuts from the round. How to Cook a Top Round Roast – coat with olive oil and dry herb rub of choice and place in a roasting pan…
From supersafeway.com
From supersafeway.com
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