HOW TO COOK A CHEESE QUESADILLA RECIPES
CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Latin American Mexican
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 59.3 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 19.9 g, SaturatedFatContent 13.2 g, SodiumContent 796.1 mg, SugarContent 1.6 g
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QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
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CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 223 calories per serving
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
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EASY CHEESE QUESADILLA RECIPE | SIDECHEF
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
From sidechef.com
Reviews 5
Total Time 600S
Category Weeknight Dinners, Pescatarian, Vegetarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Southwestern, Mexican
Calories 240 calories per serving
From sidechef.com
Reviews 5
Total Time 600S
Category Weeknight Dinners, Pescatarian, Vegetarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Southwestern, Mexican
Calories 240 calories per serving
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
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CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
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CHEESE QUESADILLAS | PAULA DEEN
Ingredients 4 (10 inch) flour tortillas 1 cup grated (or Mexican blend) sharp cheddar cheese 4 tablespoons butter for garnish sour cream for garnish salsa for garnish guacamole
From pauladeen.com
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QUESADILLA RECIPE - SIMPLY RECIPES
May 04, 2006 · Ingredients Large flour tortillas Grated cheese - either mild or sharp cheddar, or Monterey Jack Olive oil or butter
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EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
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