SLICED POTATOES ON THE GRILL RECIPES

Name: Grilled Potato Slices
Prep time: 20 min
Ingredients: 1u2009? pounds russet potatoes, red-skin potatoes, and/or sweet potatoes; 2 tablespoons olive oil; Coarse salt; Cracked black pepper; 3 tablespoons snipped oil-packed dried tomatoes; 2 tablespoons drained capers; ½ cup purchased crème fraîche; 1 tablespoon snipped fresh chives

GRILLED POTATO SLICES | BETTER HOMES & GARDENS

Grilled Potato Slices | Better Homes & Gardens image

Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

1?? pounds russet potatoes, red-skin potatoes, and/or sweet potatoes
2 tablespoons olive oil
Coarse salt
Cracked black pepper
3 tablespoons snipped oil-packed dried tomatoes
2 tablespoons drained capers
½ cup purchased crème fraîche
1 tablespoon snipped fresh chives

Steps:

Nutrition Facts : Calories 70 calories, CarbohydrateContent 6 g, CholesterolContent 11 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 60 mg, SugarContent 1 g

GRILLED HASSELBACK POTATOES RECIPE | LAND O’LAKES

Grilled Hasselback Potatoes Recipe | Land O’Lakes image

Stuffed with cheese and garlic butter, these grilled potatoes are a great side dish.

Provided by Land O'Lakes

Categories Potato Potato Savory Cooking Vegetable Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 medium russet baking potatoes, scrubbed
1/4 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend each cut into 6 pieces
2 tablespoons finely chopped fresh chives
Kosher salt, if desired
Fresh ground pepper, if desired

Steps:

Heat one side of gas grill to high or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
Slice thin piece off bottom of each potato. Cut each potato into 12 slices, cutting almost to bottom. (Do not cut all the way through.)
Place potatoes onto plate; microwave 5 minutes. Rotate potatoes; microwave 5 minutes.
Place each potato onto center of 14x12-inch piece heavy-duty aluminum foil.
Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices.
Bring up sides of foil, forming pouch to enclose potato. Seal well. Place onto grill opposite heat. Grill 30-40 minutes or until tender.
Remove from grill. Carefully open foil; place 1 piece cheese into each potato slice. Reseal; continue grilling 4-6 minutes or until cheese is melted.
Sprinkle each potato with 1 1/2 teaspoons chives before serving. Season with salt and pepper, if desired.

Nutrition Facts : Calories 420 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 12 grams

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