SOUR CREAM DIP FOR CHICKEN WINGS RECIPES

Steps:

• {"@type": "HowToStep","text": "Place the hot sauce into a small saucepan and heat until warm. Add the butter and whisk until melted; set aside. " }
• {"@type": "HowToStep","text": "Mix the sour cream, blue cheese, mayonnaise, Worcestershire sauce, salt, and garlic in a medium bowl. Mix the dip until incorporated; place in refrigerator until ready to serve. " }
• {"@type": "HowToStep","text": "Preheat the oven to 425 degrees. Place the wings on a sheet pan and toss with the oil. Bake the wings for 20 minutes. " }
• {"@type": "HowToStep","text": "Remove the wings from the oven and place them in to a large bowl. Add the hot sauce mixture and toss with the wings until they are evenly coated. " }
• {"@type": "HowToStep","text": "Serve the chicken wings along with the blue cheese sauce for dipping." }

Steps:

• Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
• Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
• Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
• Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
• Remove pans from oven. Turn wings over; bake 15 minutes longer.
• Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.