CURRY CHICKEN THIGH RECIPE RECIPES

INSTANT POT® RED THAI CURRY CHICKEN RECIPE | ALLRECIPES

Instant Pot® Red Thai Curry Chicken Recipe | Allrecipes image

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Provided by Jessica DiPonziano

Categories World Cuisine Asian Thai

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
2 tablespoons red curry paste, or more to taste
1?½ pounds thin chicken breasts, cut into 1-inch strips
1 (14 ounce) can unsweetened light coconut milk
1 tablespoon fish sauce, or more to taste
1 tablespoon palm sugar
1 cup sliced yellow onion
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1 cup sliced orange bell pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.

Nutrition Facts : Calories 382.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 77.5 mg, FatContent 22 g, FiberContent 1.6 g, ProteinContent 24.5 g, SaturatedFatContent 7.9 g, SodiumContent 597 mg, SugarContent 6.5 g

INSTANT POT® RED THAI CURRY CHICKEN RECIPE | ALLRECIPES

Instant Pot® Red Thai Curry Chicken Recipe | Allrecipes image

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Provided by Jessica DiPonziano

Categories World Cuisine Asian Thai

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
2 tablespoons red curry paste, or more to taste
1?½ pounds thin chicken breasts, cut into 1-inch strips
1 (14 ounce) can unsweetened light coconut milk
1 tablespoon fish sauce, or more to taste
1 tablespoon palm sugar
1 cup sliced yellow onion
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1 cup sliced orange bell pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.

THAI MASSAMAN CHICKEN CURRY RECIPE - THE SPRUCE EATS

Aug 04, 2021 · Unlike many versions, you don't have to seek out a premade massaman curry paste for this recipe. Instead, the curry base incorporates lemongrass and nuts with other key Thai ingredients for a fresher taste. Coconut milk is always used in this curry, and combining it with chicken stock creates a lighter curry.
From thespruceeats.com

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THAI MASSAMAN CHICKEN CURRY RECIPE - THE SPRUCE EATS

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INSTANT POT® RED THAI CURRY CHICKEN RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

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