HAMBURGER BUDDY RECIPE RECIPES
HAMBURGER STEAK RECIPE : TASTE OF SOUTHERN
Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.
Provided by Steve Gordon
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Slice the onion and set it aside for now.
- Crumble the beef into a medium sized mixing bowl.
- Add the salt.
- Add the black pepper.
- Add the garlic powder.
- Add the Worcestershire sauce.
- Use your hands to mix ingredients well.
- Shape beef into desired size steaks.
- Place steaks into skillet, do not overcrowd.
- Brown the steaks for about 2-3 minutes each side, turning as needed.
- Remove the steaks and place on a plate for later. Steaks will not be done at this time.
- If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
- Add the sliced onions. Saute until translucent, stirring often to prevent burning.
- Place the steaks back into the skillet on top of the onions
- Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
- Simmer steaks and onion, uncovered, for about 20-30 minutes.
- Enjoy!
COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 290 calories
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