APPLE POTATO RECIPE RECIPES

Name: Potato, Apple, and Celery Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs new potatoes, scrubbed; salt and black pepper; 6 stalks celery, sliced; 1 small red onion, very finely sliced; 2 red apples, such as red delicious, cored and diced; 1/2 cup mayonnaise; 2 tablespoons snipped fresh chives (to garnish); 6 tablespoons olive oil; 2 tablespoons white vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon sugar; salt and pepper

POTATO, APPLE, AND CELERY SALAD RECIPE - FOOD.COM

Potato, Apple, and Celery Salad Recipe - Food.com image

This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs new potatoes, scrubbed
salt and black pepper
6 stalks celery, sliced
1 small red onion, very finely sliced
2 red apples, such as red delicious, cored and diced
1/2 cup mayonnaise
2 tablespoons snipped fresh chives (to garnish)
6 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon sugar
salt and pepper

Steps:

Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
Drain, leave to cool, then cut the potatoes in half.
Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
Add the celery, onion, and apples to the potatoes.
Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
Cover and chill for at least 1 hour.
Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
Makes 2/3 cup.

Nutrition Facts : Calories 253.6, FatContent 13.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 68.8, CarbohydrateContent 31.1, FiberContent 4.9, SugarContent 8.7, ProteinContent 3

APPLE, POTATO, AND ONION GRATIN RECIPE | EPICURIOUS

Apple, Potato, and Onion Gratin Recipe | Epicurious image

Provided by EPICURIOUS.COM

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

12 tablespoons (1 1/2 sticks) butter, divided
2 pounds onions, sliced
2 tablespoons (packed) chopped fresh thyme
4 teaspoons fine sea salt, divided
2/3 cup water
2/3 cup dry white wine
4 teaspoons sugar
2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds
2 pounds tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

Steps:

Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer. Remove from heat. Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend. Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down. Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes.) Let gratin stand 15 minutes before serving.
This gratin is unusual for having no cream or cheese — letting the lovely seasonal flavors of the produce shine through.

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