APPLE CINNAMON BAGEL RECIPE RECIPES

Name: Apple Cinnamon Raisin Bagel Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 large cinnamon raisin bagels; 2 - apples, granny smith; 2 tablespoon(s) sugar; 2 1/2 cup(s) half and half; 4 - eggs; 1/3 cup(s) sugar; 1 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon

APPLE CINNAMON RAISIN BAGEL BREAD PUDDING | JUST A PINCH ...

Apple Cinnamon Raisin Bagel Bread Pudding | Just A Pinch ... image

Makes a great breakfast.

Provided by SK H @Soos

Categories Breakfast

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 large cinnamon raisin bagels
2 - apples, granny smith
2 tablespoon(s) sugar
2 1/2 cup(s) half and half
4 - eggs
1/3 cup(s) sugar
1 tablespoon(s) butter
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon

Steps:

Preheat oven to 375° F. Chop bagels into bite size pieces.
Lightly butter a 1 ½ quart pie plate or a baking dish
Peel and slice apples thin. Toss apple wedges in a bowl with 2 tablespoons of the sugar and cinnamon.
Melt butter in a non-stick skillet over moderate heat and cook apples, turning occasionally, until golden on both sides, about 5 minutes.
Transfer to prepared dish with bagel pieces.
Whisk together half and half, eggs, 1/3 cup sugar and vanilla in a large bowl until combined well.
Pour mixture over apples and bagel pieces.
Let stand at room temperature 20 minutes, stirring occasionally.
Bake in middle of oven until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes.
Cool for about one hour...pudding will set up.

WW RECIPES - APPLE PIE STUFFED BAGELS – VERY MICHELLY

WW Recipes - Apple Pie Stuffed Bagels – Very Michelly image

These stuffed bagels are so delicious! Noone would guess they are WW friendly. If this is your first time making bagels, you may want to start with the regular bagel recipe first, just to get a feel for it. Here is a link to the regular bagel recipe with a video tutorial.

To store these, you can freeze them in a ziplock bag once they are completely cool. When you are ready to eat them, wrap them in foil and heat them in the toaster oven for about 10 minutes. Microwave not recommended.

You can find and purchase a Dough Scraper here (commission earned).

Total Time 60 minutes

Yield 4 bagels

Number Of Ingredients 1

Ingredients

For the dough:, 1 cup (120 grams) bread flour (All purpose flour is ok too but I prefer bread flour), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup FAGE non-fat greek yogurt,, For the filling:, 1 1/2 cups peeled & chopped apples (Granny Smith), 1/2 cup unsweetened applesauce, 4 tsp sugar, 1 tbsp cinnamon, 1/2 tsp allspice, 1/4 tsp nutmeg, tiny pinch of salt (1/8 th of a tsp),, Additional:, 1 scrambled egg (used as a wash), Mix of 1 tsp cinnamon and 1 tsp sugar (for dusting the tops)

Steps:

Full demonstration in the video. Mix the flour, baking powder and salt in a bowl. Add the yogurt and mix until all the flour is incorporated to form a ball of dough. Cover with plastic wrap and set aside. Prepare the filling: Peel and chop apples into 1/2 inch pieces. Place the apples in a bowl and mix in the applesauce, sugar, cinnamon, allspice, nutmeg and salt Preheat oven to 400 Line a baking sheet with parchment paper Divide the dough into 4 equally sized peices Roll the first peice into an oval about 6" - 7" wide, and about 4" high Place 1/4 of the apple filling in a strip onto the oval (leave 1" margin on the left and right) Gently roll the dough over the filling, into a log shape Pinch the two ends closed and form the log into a circle shape, pinching the two ends together Touch up any seams the best you can, and place on the baking sheet Repeat for remaining peices of dough Brush the bagels with egg wash and sprinkle a very light dusting of the cinnamon sugar on top Bake for about 20 - 25 minutes Allow the bagels to cool for 20 minutes before eating them Once the bagels are completely cool, store them in a ziplock bag in the freezer. To reheat them, wrap in foil and toast in the toaster oven for 10 minutes. Happy baking. Have fun!

Nutrition Facts : TransFatContent 0g, Calories 198

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