GRILLED SHRIMP IN FOIL RECIPES RECIPES

GRILLED SHRIMP BOIL FOIL PACKETS RECIPE | EATINGWELL

Grilled Shrimp Boil Foil Packets Recipe | EatingWell image

Here, we put all the components of a classic shrimp boil into foil packets for cute, individually portioned meals. Be sure to choose extra-large, shell-on shrimp, which stay plump and juicy during the 15 to 20 minutes on the grill.

Provided by Devon O'Brien

Categories Healthy Grilled & BBQ Shrimp Recipes

Total Time 40 minutes

Number Of Ingredients 10

Ingredients

1 pound baby red potatoes, cut into 1-inch pieces
2 ears corn, husked and cut into 4 pieces
1 pound unpeeled raw shrimp (16-20 per pound)
2 ounces andouille sausage, cut into 8 slices
4 cloves garlic, crushed and peeled
2 tablespoons canola oil
2 teaspoons Old Bay seasoning
1 lemon, quartered
4 tablespoons melted butter
Sliced scallion for garnish

Steps:

Preheat grill to medium-high. Cut four 12-inch lengths of heavy-duty foil.
Divide potatoes, corn, shrimp, sausage and garlic among the foil pieces. Drizzle with oil and sprinkle with Old Bay. Gently toss to coat. Top each with a lemon wedge. Gather the long edges of the foil and crimp, then fold up the ends to make packets.
Grill the packets until the potatoes are tender and the shrimp are pink, 15 to 20 minutes. Serve with melted butter and garnish with scallion, if desired.

Nutrition Facts : Calories 414 calories, CarbohydrateContent 32 g, CholesterolContent 200 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 9 g, SodiumContent 582 mg, SugarContent 5 g

BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE ...

Best Grilled Shrimp Foil Packets Recipe - How To Make ... image

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Provided by Lauren Miyashiro

Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter

Steps:

Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).

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