CHICKEN MARGHERITA PIZZA RECIPES
GRILLED CHICKEN MARGHERITA PIZZAS RECIPE - BETTYCROCKER.COM
Move the party outdoors! Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Reduce heat to medium-low.
- On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
- With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.
Nutrition Facts : Calories 370 , CarbohydrateContent 25 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 Pizza, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 1 g
GRILLED CHICKEN MARGHERITA PIZZAS RECIPE - BETTYCROCKER.COM
Move the party outdoors! Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Reduce heat to medium-low.
- On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
- With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.
Nutrition Facts : Calories 370 , CarbohydrateContent 25 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 Pizza, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 1 g
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