MEXICAN CAKES NEAR ME RECIPES

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JIMMY'S MEXICAN PIZZA RECIPE | ALLRECIPES



Jimmy's Mexican Pizza Recipe | Allrecipes image

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!

Provided by Jimmy Simian

Categories     Mexican Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 17

½ pound ground beef
1 medium onion, diced
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 (16 ounce) can refried beans
4 (10 inch) flour tortillas
½ cup salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions, chopped
2 roma (plum) tomatoes, diced
¼ cup thinly sliced jalapeno pepper
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
  • Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
  • Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
  • Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
  • Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 55.5 mg, FatContent 18.6 g, FiberContent 5.4 g, ProteinContent 19.6 g, SaturatedFatContent 9.5 g, SodiumContent 848 mg, SugarContent 2.7 g

MY CRAB CAKES - ALLRECIPES



My Crab Cakes - Allrecipes image

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Provided by Rod Mowery

Categories     Spicy Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 crab cakes

Number Of Ingredients 14

2 tablespoons olive oil
6 green onions, chopped
⅜ cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
¼ teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Steps:

  • Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
  • Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  • Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 22 g, CholesterolContent 72.9 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 10.5 g, SaturatedFatContent 3.7 g, SodiumContent 406.7 mg, SugarContent 1.7 g

More about "mexican cakes near me recipes"

JIMMY'S MEXICAN PIZZA RECIPE | ALLRECIPES
Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Mexican Recipes
Calories 369.6 calories per serving
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