RECIPE PORK BEANS RECIPES

BAKED BEANS ( USING CAN OF PORK AND BEANS) RECIPE - FOO…

Baked Beans ( Using Can of Pork and Beans) Recipe - Foo… image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

Brown bacon and onion.
Place beans in casserole dish with other ingredients.
Add bacon and onions.
Bake 25 min in 300 oven.

Nutrition Facts : Calories 272, FatContent 10.4, SaturatedFatContent 3.5, CholesterolContent 22.6, SodiumContent 881.3, CarbohydrateContent 37.9, FiberContent 8.9, SugarContent 5, ProteinContent 10.5

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF) RECIP…

Homemade Pork and Beans, Slow Cook Method (Gf) Recip… image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Total Time 5 hours 8 minutes

Prep Time 8 minutes

Cook Time 5 hours

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

Nutrition Facts : Calories 445.9, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 9.7, SodiumContent 1689.3, CarbohydrateContent 77.9, FiberContent 19.2, SugarContent 31.3, ProteinContent 20.2

More about "recipe pork beans recipes"

BAKED BEANS ( USING CAN OF PORK AND BEANS) RECIPE - FOO…

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 272 per serving

Bake 25 min in 300 oven.

See details

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF) RECIP…

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.
From food.com
Reviews 5.0
Total Time 5 hours 8 minutes
Calories 445.9 per serving

Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

See details

RECIPE: FAST AND FANCY PORK AND BEANS - KITCHN

With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans in a velvety sauce in 30 minutes.
From thekitchn.com
Reviews 5
Total Time 0S
Category Lunch, Dinner, Side dish
Calories 369 cal per serving

Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.

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