PUMPKIN MUFFINS II RECIPE | ALLRECIPES
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.
Provided by Julie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Split pumpkin in half. Remove seeds and strings. Place on baking sheet, cut side down. Cover with foil and bake in preheated oven until tender, about 90 minutes. Remove pumpkin pulp and puree in blender. Measure out 2 cups pumpkin puree; set aside.
- In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In a separate bowl, beat together 2 cups pumpkin puree, vegetable oil and eggs. Stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 382.7 calories, CarbohydrateContent 60.7 g, CholesterolContent 46.5 mg, FatContent 14 g, FiberContent 1.5 g, ProteinContent 5.3 g, SaturatedFatContent 2.5 g, SodiumContent 438.1 mg, SugarContent 34.2 g
EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE
We’re a sucker for pumpkin-flavored things, especially when they’re moist and tender and cake-like in consistency. But let’s be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. Choose your own adventure, meaning you can turn this delicious muffin into a snack cake with a smear of cinnamon-cream cheese frosting or a spiced cinnamon brown sugar streusel topping. Call 'em what you want, and remember to double the ingredients next time so you'll make twice as many.
Provided by Betty Gold
Total Time 35 minutes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
- Whisk flour, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl.
- Whisk brown sugar, pumpkin, granulated sugar, vegetable oil, and eggs in a separate medium bowl, and beat vigorously until smooth and combined. Add flour mixture and mix until evenly incorporated.
- Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.
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PUMPKIN MUFFINS II RECIPE | ALLRECIPES
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 382.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 382.7 calories per serving
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE
We’re a sucker for pumpkin-flavored things, especially when they’re moist and tender and cake-like in consistency. But let’s be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. Choose your own adventure, meaning you can turn this delicious muffin into a snack cake with a smear of cinnamon-cream cheese frosting or a spiced cinnamon brown sugar streusel topping. Call 'em what you want, and remember to double the ingredients next time so you'll make twice as many.
From realsimple.com
Reviews 3.5
Total Time 35 minutes
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Reviews 3.5
Total Time 35 minutes
- Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.
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Reviews 4.7
Total Time 25 minutes
Calories 209 calories per serving
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Reviews 4.7
Total Time 25 minutes
Calories 209 calories per serving
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
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Reviews 4
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