INGREDIENTS FOR CREME BRULEE RECIPES

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CRèME BRûLéE RECIPES | BBC GOOD FOOD



Crème brûlée recipes | BBC Good Food image

Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more.

Provided by Good Food team

Number Of Ingredients 1

VANILLA CRèME BRûLéE RECIPE - NYT COOKING



Vanilla Crème Brûlée Recipe - NYT Cooking image

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.

Provided by Mark Bittman

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 5

2 cups heavy or light cream, or half-and-half
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
1/8 teaspoon salt
5 egg yolks
1/2 cup sugar, more for topping

Steps:

  • Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
  • In a bowl, beat yolks and sugar together until light. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes. Bake for 30 to 40 minutes, or until centers are barely set. Cool completely. Refrigerate for several hours and up to a couple of days.
  • When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 15 grams, CarbohydrateContent 4 grams, FatContent 41 grams, ProteinContent 5 grams, SaturatedFatContent 25 grams, SodiumContent 121 milligrams, SugarContent 4 grams

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My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
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