BANANA CAKE NO BUTTER RECIPES
NO-BUTTER BANANA BREAD RECIPE - FOOD.COM
Make and share this No-Butter Banana Bread recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 325. Grease a loaf pan.
- Mash the bananas in a large bowl and add the sugar.
- Whisk in the eggs.
- Sift in the dry ingredients. Stir until just combined.
- Bake for about 1 hour or until a cake tester comes out clean.
- Allow to stand and cool for 15 minutes before removing from the pan.
Nutrition Facts : Calories 172.3, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 37.2, SodiumContent 373.6, CarbohydrateContent 36.5, FiberContent 2.6, SugarContent 14.5, ProteinContent 4.5
SURPRISE BANANA CAKE RECIPE | ALLRECIPES
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.2 g, CholesterolContent 25.7 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 2.7 g, SodiumContent 107.7 mg, SugarContent 10.9 g
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