GINGER CHEESECAKE RECIPES RECIPES

Name: Lemon-Ginger Cheesecake
Yield: Makes 12 to 14 servings
Ingredients: 2 cups finely ground gingersnap cookies (about 9 ounces); 2 tablespoons sugar; 1/2 teaspoon ground ginger; 1/4 cup (1/2 stick) unsalted butter, melted; 4 8-ounce packages cream cheese, room temperature; 1 1/4 cups sugar; 4 large eggs, room temperature; 1 cup sour cream; 1/2 cup whipping cream; 1/2 cup finely chopped crystallized ginger; 2 tablespoons finely grated peeled fresh ginger; 2 tablespoons fresh lemon juice; 4 teaspoons grated lemon peel; Lemon slices (for garnish)

LEMON-GINGER CHEESECAKE RECIPE | EPICURIOUS

Lemon-Ginger Cheesecake Recipe | Epicurious image

Provided by EPICURIOUS.COM

Yield Makes 12 to 14 servings

Number Of Ingredients 14

Ingredients

2 cups finely ground gingersnap cookies (about 9 ounces)
2 tablespoons sugar
1/2 teaspoon ground ginger
1/4 cup (1/2 stick) unsalted butter, melted
4 8-ounce packages cream cheese, room temperature
1 1/4 cups sugar
4 large eggs, room temperature
1 cup sour cream
1/2 cup whipping cream
1/2 cup finely chopped crystallized ginger
2 tablespoons finely grated peeled fresh ginger
2 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
Lemon slices (for garnish)

Steps:

Preheat oven to 325°F. Generously butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty foil. Blend ground cookies, sugar, and ginger in processor. Add melted butter and process until moist crumbs form. Press mixture onto bottom and 1/2 inch up sides of prepared pan. Bake until crust sets, about 10 minutes. Cool. Maintain oven temperature.
Using electric mixer, beat cream cheese in large bowl until fluffy. Beat in sugar, scraping down sides of bowl occasionally. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and whipping cream, then crystallized ginger, fresh ginger, lemon juice, and lemon peel.
Pour filling into crust. Place springform pan in large roasting pan. Pour enough boiling water into roasting pan to come 1 inch up sides of springform pan. Bake cheesecake until filling is set and golden brown on top (cake will rise slightly above edge of pan), about 1 hour 25 minutes. Turn off oven and prop open oven door with wooden spoon. Let cake stand in oven 1 hour (cake will fall).
Remove springform pan from water bath. Remove foil and cool cheesecake completely on rack. Cover and refrigerate overnight. (Can be prepared ahead and refrigerated 4 days or frozen up to 2 months. Defrost frozen cake overnight in refrigerator.) Release pan sides from cheesecake. Transfer cheesecake to platter. Arrange lemon slices decoratively around cake and serve.

GINGER AND HONEY CHEESECAKE RECIPE - FOOD.COM

Ginger and Honey Cheesecake Recipe - Food.com image

Make and share this Ginger and Honey Cheesecake recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups gingersnap crumbs
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup all-purpose flour
2/3 cup packed light brown sugar
1/4 cup honey
2 eggs
2 tablespoons minced candied ginger
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
whipped cream
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Steps:

Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
Add eggs, one at a time, beating after each addition.
Add candied ginger, ground ginger, and cinnamon.
Pour batter over crust.
Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
Cool on a rack for 2 hours.
Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.

Nutrition Facts : Calories 411.6, FatContent 24.2, SaturatedFatContent 12.9, CholesterolContent 92.8, SodiumContent 311.5, CarbohydrateContent 44.6, FiberContent 0.8, SugarContent 25.3, ProteinContent 5.7

More about "ginger cheesecake recipes recipes"

GINGER LEMON CHEESECAKE BARS RECIPE | ALLRECIPES

These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
From allrecipes.com
Reviews 3.5
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 265.1 calories per serving

Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.

See details

GINGER-CIDER CHEESECAKE | BETTER HOMES & GARDENS

This cheesecake won't keep you in the kitchen for hours, but it does take time to chill. Make it the night before so it has plenty of time to set.
From bhg.com
Reviews 4
Total Time 6 hours 0 minutes
Category Recipes and Cooking
Calories 463 calories per serving

For glaze, place remaining cider, cranberries, and remaining 1/4 cup sugar in a small saucepan. Bring to boiling, stirring to dissolve sugar; reduce heat. Boil gently, uncovered, for 25 minutes or until syrupy. Cool. Spoon over top of cheesecake and garnish with sage.

See details

GINGERBREAD CHEESECAKE RECIPE | SOUTHERN LIVING

Lemon and ginger make a lively duo, as you'll see in this bright and tangy cheesecake. The glaze can be made up to two days in advance and stored in the refrigerator. Spoon it over the cheesecake just before serving.
From southernliving.com
Total Time 3 hours 0 minutes

Just before serving, remove outer ring from springform pan. Spoon Glaze over top of chilled cheesecake, and spread to edges. Slice and serve immediately.

See details

GINGER-PEAR CHEESECAKE RECIPE | MYRECIPES

From myrecipes.com
Calories 496 calories per serving

Remove pan sides, cut cake into wedges and serve.

See details

BEST GINGERBREAD CHEESECAKE RECIPE - HOW TO MAKE ...

This Gingerbread Cheesecake is perfect as a centerpiece dessert at your holiday gathering: all the classic winter cookie flavors throughout each creamy slice, topped with whipped cream and adorable gingerbread people!
From delish.com
Total Time 8 hours 20 minutes
Category nut-free, vegetarian, Christmas, dinner party, baking, dessert
Cuisine American

Preheat oven to 325° and grease a 9" springform pan with cooking spray. Make crust: In a large bowl, mix together gingerbread crumbs, melted butter, sugar, and salt. Press into bottom and up sides of prepared pan. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together cream cheese, sugar, and molasses until no lumps remain. Add eggs and beat until combined. Beat in sour cream, flour, vanilla, ginger, cinnamon, nutmeg, salt, and cloves. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come halfway up the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. In a large bowl, beat whipped cream, powdered sugar, and cinnamon until firm peaks form. Transfer into a pastry bag fitted with a star tip. Pipe swirls of whipped cream around border of cake and place gingerbread people in between swirls.

See details

GINGER HONEY CHEESECAKE RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 414 per serving

Here's the recipe you wanted from Ken Haedrich's Home For the Holidays Butter the sides only of an 8-in. springform pan. Make the crust by mixing the cracker crumbs and 1 Tablespoons sugar in a bowl. Add in the butter and rub it in till all of the crumbs are dampened by the fat. Distribute the crumbs loosely but proportionately in the pan and press them in ; pushing them slightly up the sides. Cover and refrigeratewhile you make the filling; preheat the oven to 350 degrees F. Using an electric mixer, cream the cream cheese, honey, and sugar till light and fluffy. Beat in the Large eggs one at a time, then add in the remaining ingredients and continue to beat till proportionately blended; use the greater amount of ginger if you want a pronounced ginger flavor, the lesser amount for a subtle effect. Scrape the filling into the pan and bake for 1 hour and 15 min. Cold the cake thoroughly on a rack-it will take several hrs-then cover, still in the pan, and chill for 12 hrs before unmolding and slicing. Note: Ken Haedrich writes, "I have played around some with baking cheesecakes in a water bath, curious to see if it made any difference in the final cake. It seems to improve the texture a little bit, making it creamier. And I'm not sure if this is just a coincidence, but my water bath cakes do not split on top after they come out of the oven, perhaps

See details

FRESH GINGER CHEESECAKE | BETTER HOMES & GARDENS

Jun 14, 2011 · Ingredients 1 cup finely crushed gingersnaps (18 to 20 cookies) ¼ cup butter, melted 3 8 ounce packages cream cheese, softened 1 cup sugar 1 tablespoon all-purpose flour 2 teaspoons grated fresh ginger 1 teaspoon lemon juice 1 teaspoon vanilla ? teaspoon salt ¼ cup whipping cream 3 eggs, slightly ...
From bhg.com

See details

GINGER CHEESECAKE | RACHAEL RAY IN SEASON

From rachaelraymag.com

See details

GINGER CHEESECAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Cheesecake Filling. 1 packet ginger snap biscuits, finely crushed. 75g butter. 2 tbs golden syrup. 2 tubs standard soft cheese. 1 small pot double cream. 25g icing sugar. 2 tsp ground ginger. 50g finely chopped stem ginger.
From bbcgoodfood.com

See details

TRIPLE-GINGER CHEESECAKE - RECIPE - FINECOOKING

From finecooking.com

See details

GINGER AND HONEY CHEESECAKE RECIPE - FOOD.COM

Aug 20, 2012 · Mix in flour, brown sugar, and honey until well blended, about 2 minutes. Add eggs, one at a time, beating after each addition. Add candied ginger, ground ginger, and cinnamon. Pour batter over crust. Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
From food.com

See details

GINGER AND LIME CHEESECAKE | BBC GOOD FOOD

Jun 19, 2013 · Ingredients 225 grams ginger biscuits - crushed 115 grams unsalted butter - melted 300 grams full fat soft cheese 250 ml double cream 2 limes - juice and rind 4 tablespoons ginger syrup 8 pieces Opies stem ginger
From bbcgoodfood.com

See details

GINGER CHEESECAKE (NO-BAKE) - CHARLOTTE'S LIVELY KITCHEN

Dec 17, 2018 · Whip your cream (235ml) until it forms stiff peaks. In a separate bowl beat together the cream cheese (200g), caster sugar (85g) and ground ginger (5 tsp). Add the cream cheese mixture and chopped stem ginger to the cream and fold together until the cream and cream cheese are combined and the stem ginger is evenly distributed through the mixture.
From charlotteslivelykitchen.com

See details

GINGER CHEESECAKE (NO-BAKE) - CHARLOTTE'S LIVELY KITCHEN

See details

GINGER LEMON BASQUE CHEESECAKE RECIPE | GEOFFREY ZAKARIAN ...

Cream on medium-high speed until smooth, about 1 minute. Scrape down the sides. Turn the mixer down to medium and add the condensed milk. Beat to combine, then scrape down the bowl. Add the heavy ...
From foodnetwork.com

See details

MARY'S WHITE CHOCOLATE & GINGER CHEESECAKE RECIPE - PBS

Preheat oven to 352F. Grease and line the base of a 20cm deep spring form cake tin with parchment paper. Melt butter and chocolate in small saucepan over a low heat. Stir in crushed biscuits and ...
From pbs.org

See details

RECIPE: GINGER BEER CHEESECAKE WITH SPENT GRAIN CRUST ...

Make the crust: Combine spent grain flour with graham cracker crumbs, melted butter, and sugar until the mixture is cohesive. Press mixture into a 9-inch spring form pan evenly on the bottom and carefully up the sides. Refrigerate. Make the filling: In a small saucepan combine beer, 1/2 cup of the sugar, and grated ginger.
From brooklynbrewshop.com

See details

GINGER NUT CHEESECAKE RECIPE - SHARE-RECIPES.NET

1.Mix all the ingredients and press into a greased and lined pie/flan dish. 2.Pour the boiling water into a large jug and sprinkle the gelatine powder over the hot water and quickly whisk until comletely dissolved and lump free.
From share-recipes.net

See details

LEMON GINGER BASQUE CHEESECAKE - ALL INFORMATION ABOUT ...

Ginger Lemon Basque Cheesecake - Ermhearts trend ermhearts.com. Turn the mixer down to medium and add the condensed milk. Beat to combine, then scrape down the bowl. Add the heavy cream, fresh ginger, ground ginger, vanilla and minced lemon zest. Fully combine, then scrape down the sides.
From therecipes.info

See details

WHITE CHOCOLATE AND GINGER CHEESECAKE! - JANE'S PATISSERIE

Jan 20, 2021 · A delicious white chocolate and ginger cheesecake with a ginger nut biscuit base, a creamy white chocolate cheesecake filling studded with crystallised ginger and more! So I know it has only just been Christmas.. which is the season for all things gingerbread, but this is one of the most highly requested recipes in such a long time!
From janespatisserie.com

See details