EASY STEAK SANDWICH RECIPE | ALLRECIPES
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Provided by zigmondo
Categories Beef Sandwiches
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
- Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
- Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Nutrition Facts : Calories 1195.6 calories, CarbohydrateContent 95.8 g, CholesterolContent 222.4 mg, FatContent 57.7 g, FiberContent 5.8 g, ProteinContent 74.3 g, SaturatedFatContent 32.2 g, SodiumContent 1972.1 mg, SugarContent 9.5 g
HODIE'S SLOPPY JOES RECIPE | ALLRECIPES
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.
Provided by MLUCAS3017
Categories Sloppy Joes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 64.3 mg, FatContent 20.2 g, FiberContent 0.8 g, ProteinContent 13.5 g, SaturatedFatContent 8.2 g, SodiumContent 397.6 mg, SugarContent 9.5 g
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