25 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 25
LEFTOVER ROAST CHICKEN PIE RECIPE | STUDENT EATS
This comforting recipe for a delicious chicken pie is great for student cooks or anyone cooking on a budget, as you can make the most of your leftover roast chicken or bulk it up with extra veg.
Provided by Rachel Phipps
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield Serves 6
Number Of Ingredients 1
Steps:
1. Heat the butter in a large frying pan over a medium high heat. Add the leek chunks and cook them until they start to soften and brown around the edges.
2. Add the mushrooms and bacon to the pan, and continue to cook until the bacon has cooked through and the mushrooms have softened and started to brown. While they are cooking, toss the chicken in the flour with a generous amount of salt and pepper.
3. Add the chicken and flour mixture to the pan, and stir in until the flour has formed a very thick paste. Depending on how much chicken you're using, the pan may be getting a bit full at this point, but don't worry! It won't affect the flavour and nothing will over- or undercook.
4. Stir in the stock, followed by the cream and white wine or water. Bring to the boil, then reduce the heat to low and allow the sauce to bubble away until it is a little thicker than a pie filling would usually be. From start to finish, the filling should take about 20 minutes to cook.
5. Remove the pan from the heat and leave the filling to cool a little. Preheat the oven to 200°C/400°F/Gas mark 6 and place a metal baking tray in the oven to heat up too. Baking the pie on a preheated metal tray will help you avoid a soggy bottom.
6. Halve the pastry block. Using a rolling pin or a bottle of wine, roll out one of the halves on a clean work surface (sprinkled with a little flour) until it is thick enough to line a 22cm pie dish, or any other ovenproof dish you could line and top with pastry, and big enough to hold the pie filling. Line the dish with the pastry. I've found the easiest way to do this is to slide your rolling pin or wine bottle under the pastry sheet to help you lift the pastry up so you can slide the pie dish underneath. Don't worry if you don't get it first time; it takes practice!
7. Roll out the other half of the pastry block so it is big enough to top the pie. Spoon the pie filling into the dish.
8. Brush the edges of the pastry with the milk, and lay the second pastry sheet on top. Lift the pie up in the air. This makes it easier to slice the excess pastry off from around the sides of the pie dish. Make a thumbprint pattern around the edge of the pie to seal the pastry. You can use any pastry scraps to decorate the top.
9. Brush the pie lied with milk, and bake it in the oven for 25 minutes until the pastry is golden. Leave the pie to stand for 10 minutes before serving.
More about "leftover roast beef noodle soup recipes"
LEFTOVER ROAST CHICKEN PIE RECIPE | STUDENT EATS
From thehappyfoodie.co.uk
Total Time 1 hours 10 minutes
1. Heat the butter in a large frying pan over a medium high heat. Add the leek chunks and cook them until they start to soften and brown around the edges.
2. Add the mushrooms and bacon to the pan, and continue to cook until the bacon has cooked through and the mushrooms have softened and started to brown. While they are cooking, toss the chicken in the flour with a generous amount of salt and pepper.
3. Add the chicken and flour mixture to the pan, and stir in until the flour has formed a very thick paste. Depending on how much chicken you're using, the pan may be getting a bit full at this point, but don't worry! It won't affect the flavour and nothing will over- or undercook.
4. Stir in the stock, followed by the cream and white wine or water. Bring to the boil, then reduce the heat to low and allow the sauce to bubble away until it is a little thicker than a pie filling would usually be. From start to finish, the filling should take about 20 minutes to cook.
5. Remove the pan from the heat and leave the filling to cool a little. Preheat the oven to 200°C/400°F/Gas mark 6 and place a metal baking tray in the oven to heat up too. Baking the pie on a preheated metal tray will help you avoid a soggy bottom.
6. Halve the pastry block. Using a rolling pin or a bottle of wine, roll out one of the halves on a clean work surface (sprinkled with a little flour) until it is thick enough to line a 22cm pie dish, or any other ovenproof dish you could line and top with pastry, and big enough to hold the pie filling. Line the dish with the pastry. I've found the easiest way to do this is to slide your rolling pin or wine bottle under the pastry sheet to help you lift the pastry up so you can slide the pie dish underneath. Don't worry if you don't get it first time; it takes practice!
7. Roll out the other half of the pastry block so it is big enough to top the pie. Spoon the pie filling into the dish.
8. Brush the edges of the pastry with the milk, and lay the second pastry sheet on top. Lift the pie up in the air. This makes it easier to slice the excess pastry off from around the sides of the pie dish. Make a thumbprint pattern around the edge of the pie to seal the pastry. You can use any pastry scraps to decorate the top.
9. Brush the pie lied with milk, and bake it in the oven for 25 minutes until the pastry is golden. Leave the pie to stand for 10 minutes before serving.
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
LEFTOVER ROAST BEEF HASH RECIPE | ALLRECIPES
From allrecipes.com
10 TASTY LEFTOVER ROAST BEEF RECIPES - MSN.COM
From msn.com
20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
From myrecipes.com
POT ROAST SOUP (LEFTOVER) - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
From foodnetwork.com
EASY BEEF NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST BEEF NOODLE SOUP RECIPE ... - DINNER, THEN DESSERT
From dinnerthendessert.com
TOP 9 LEFTOVER CORNED BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST ...
From belleofthekitchen.com
20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
From myrecipes.com
POT ROAST SOUP (LEFTOVER) - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
From foodnetwork.com
EASY BEEF NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST BEEF NOODLE SOUP RECIPE ... - DINNER, THEN DESSERT
From dinnerthendessert.com
TOP 9 LEFTOVER CORNED BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST ...
From belleofthekitchen.com
RECIPES USING LEFTOVER ROTISSERIE CHICKEN
From thespruceeats.com
ROAST BEEF WITH ONION SOUP MIX AND CREAM OF MUSHROOM ...
From soupnation.net
LEFTOVER PRIME RIB BEEF STROGANOFF {PRIME STROGANOFF ...
From bakeitwithlove.com
21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
From purewow.com
BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST ...
From belleofthekitchen.com
RECIPES USING LEFTOVER ROTISSERIE CHICKEN
From thespruceeats.com
LEFTOVER PRIME RIB BEEF STROGANOFF {PRIME STROGANOFF ...
From bakeitwithlove.com
21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
From purewow.com