FRIED EGGS IN OVEN RECIPES
SHEET PAN FRIED EGGS RECIPE | MYRECIPES
Say hello to the easiest way to make fried eggs for a crowd. In fact, this sheet pan technique for frying eggs might just be the best thing to happen to breakfast since oven baked bacon.
Provided by Sarah Epperson
Total Time 25 minutes
Yield Serves 10 (serving size: 1 egg)
Number Of Ingredients 3
Steps:
- Arrange a rack in the middle of oven, and place a rimmed baking sheet on middle rack. Preheat oven to 425°F; let sheet pan preheat in oven for 15 minutes.
- Meanwhile, crack eggs in a liquid measuring cup. Once sheet pan is preheated, remove from oven. Working quickly, drizzle olive oil onto hot sheet pan, coating it generously to prevent sticking.
- Pour eggs, 1 at a time, beside each other onto sheet pan (careful not to crack yolks). Return sheet pan to oven, and bake at 425°F until egg whites are set, but yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.
CRISPY OVEN BACON AND EGGS RECIPE - NYT COOKING
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.
Provided by Genevieve Ko
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
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SHEET PAN EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Never play short-order cook to a group of friends with this easy hack that guarantees everyone's breakfast is done at the same time.
From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category main-dish
- Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.
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This crunchy, tasty, not-really-fried rice gets a big umami punch from gochujang, the fermented Korean red-pepper paste that’s worth keeping in your fridge to perk up all sorts of dishes. As with any fried rice, you can add raw or cooked vegetables according to what you have on hand (though you’ll want to add cooked vegetables a little later in the cooking process). If you don’t have brussels sprouts, you could use any type of cabbage. Broccoli or cauliflower would be great substitutes for broccolini, and butternut squash can replace the carrots. The fried egg on top makes it feel like a more substantial meal, but you can leave it out for a lighter dinner. If you are a vegetarian, leave out the sausage, or add some smoked tofu. The dish is endlessly customizable.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
- Divide oven-fried rice among plates or bowls and top each portion with a fried egg, if using. Drizzle with sesame oil, sprinkle with the scallion greens and serve immediately.
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