TAMALE POT PIE RECIPES

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TAMALE POT PIE RECIPE - BETTYCROCKER.COM



Tamale Pot Pie Recipe - BettyCrocker.com image

Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 box (9 oz) frozen corn, thawed, drained
1 can (14.5 oz) diced tomatoes, undrained
1 can (2 1/4 oz) sliced ripe olives, drained
2 tablespoons Original Bisquick™ mix
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1 cup Original Bisquick™ mix
1/2 cup cornmeal
1/2 cup milk
1 egg

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
  • In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
  • Bake uncovered about 25 minutes or until crust is light brown.

Nutrition Facts : Calories 360 , CarbohydrateContent 38 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 5 g, TransFatContent 1 1/2 g

TAMALE POT PIE RECIPE | MYRECIPES



Tamale Pot Pie Recipe | MyRecipes image

Not your "usual" pot pie filling...this will be a hit!

Provided by MyRecipes

Yield Serves 6

Number Of Ingredients 12

1 pound ground beef
2 cups frozen corn, thawed
1 (14 1/2-oz.) can diced tomatoes
1 (2 1/4-oz.) can sliced black olives, drained
1 cup plus 2 tablespoons biscuit baking mix, divided
1 tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon salt
½ cup cornmeal
½ cup milk
2 tablespoons chopped green chiles
1 egg

Steps:

  • Cook ground beef in a large skillet over medium heat until browned; drain. Stir in corn, tomatoes, olives, 2 tablespoons baking mix, chili powder, cumin and salt. Bring to a boil; boil stirring frequently, one minute. Keep warm over low heat.
  • Stir together remaining ingredients until blended. Pour beef mixture into an ungreased 9"x9" baking pan. Spread cornmeal mixture over beef mixture. Bake, uncovered, at 400° for 20 to 30 minutes or until crust is golden.

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