CHICKEN BROTH IN RICE RECIPES

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TASTY CHICKEN RICE PILAF RECIPE | ALLRECIPES



Tasty Chicken Rice Pilaf Recipe | Allrecipes image

This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.

Provided by KaLeeLu

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 12 minutes

Prep Time 25 minutes

Cook Time 47 minutes

Yield 3 servings

Number Of Ingredients 14

1 (14 ounce) can low-sodium chicken broth
¾ cup uncooked brown rice
½ cup water
olive oil
1 (8 ounce) package sliced baby bella mushrooms
1 large green bell pepper, diced
1 large red onion, diced
4 stalks celery, chopped
2 (4 ounce) skinless, boneless chicken breast halves, cubed
1 cup hot water
1 teaspoon minced fresh parsley, or to taste
1 pinch dried oregano, or to taste
salt and ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. Bring to a boil; reduce heat and simmer until rice is almost tender, about 15 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Stir in cooked rice, chicken breasts, 1 cup water, parsley, oregano, salt, and black pepper. Simmer until chicken is no longer pink in the center, 20 to 25 minutes. Top with Parmesan cheese.

Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 48.4 g, CholesterolContent 51.2 mg, FatContent 10 g, FiberContent 5.9 g, ProteinContent 28.3 g, SaturatedFatContent 2.8 g, SodiumContent 334.2 mg, SugarContent 5.1 g

CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES



Chicken and Rice Soup Recipe | Land O’Lakes image

Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.

Provided by Land O'Lakes

Categories     Rice    Chicken    Chicken    Savory    Cooking    Keeping It Simple    Soup    Soup and Stew    Main Course    Meat, poultry, and seafood    Grain

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
2 to 3 ribs (1 cup) celery, sliced
2 to 3 medium (1 cup) carrots, coarsely chopped
1 teaspoon finely chopped fresh garlic
48 ounces (6 cups) chicken broth
1 cup water
1/2 teaspoon smoked paprika
2 cups cooked rice, white, brown, wild or mix of varieties
2 cups skinned, boned, chopped deli rotisserie chicken
2 tablespoons chopped fresh parsley, if desired
Salt, if desired
Pepper, if desired

Steps:

  • Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened.
  • Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 200 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

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