MARMALADE ORANGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ANNA'S ORANGE MARMALADE RECIPE | INA GARTEN | FOOD NET…



Anna's Orange Marmalade Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     condiment

Total Time 14 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 3 to 4 pints

Number Of Ingredients 3

4 large seedless oranges
2 lemons
8 cups sugar

Steps:

  • Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and allow to stand overnight at room temperature.
  • The next day, bring the mixture back to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool but not cold. If it's firm -- neither runny nor too hard -- it's done. It will be a golden orange color. (If the marmalade is runny, continue cooking it and if it's too hard, add more water.)
  • Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year.

MARMALADE RECIPES - BBC GOOD FOOD



Marmalade recipes - BBC Good Food image

Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.

Provided by Good Food team

Number Of Ingredients 1

More about "marmalade orange recipes"

ULTIMATE SEVILLE ORANGE MARMALADE RECIPE | BBC GOOD …
The original, and classic, English marmalade, as made famous by Paddington Bear
From bbcgoodfood.com
Total Time 4 hours
Category Breakfast, Condiment
Cuisine British
  • Take pan off the heat and skim any scum from the surface. (To dissolve any excess scum, drop a small knob of butter on to the surface, and gently stir.) Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Repeat from step 3 for second batch, warming the other half of the sugar first.
See details


ULTIMATE SEVILLE ORANGE MARMALADE RECIPE | BBC GOOD …
The original, and classic, English marmalade, as made famous by Paddington Bear
From bbcgoodfood.com
Total Time 4 hours
Category Breakfast, Condiment
Cuisine British
  • Take pan off the heat and skim any scum from the surface. (To dissolve any excess scum, drop a small knob of butter on to the surface, and gently stir.) Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Repeat from step 3 for second batch, warming the other half of the sugar first.
See details


EASY ORANGE MARMALADE RECIPE - FOOD.COM
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 455.6 per serving
  • I use 1/2 sugar and 1/2 Splenda and it works well.
See details


MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
    1. Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
    2. Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
    3. Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
    4. Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
    5. Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
    6. Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
    7. Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
    8. Serve warm or at room temperature with yoghurt, cream or ice cream.
See details


EASY ORANGE MARMALADE RECIPE - FOOD.COM
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 455.6 per serving
  • I use 1/2 sugar and 1/2 Splenda and it works well.
See details


MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
    1. Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
    2. Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
    3. Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
    4. Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
    5. Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
    6. Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
    7. Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
    8. Serve warm or at room temperature with yoghurt, cream or ice cream.
See details


HOW TO MAKE MARMALADE - THE PIONEER WOMAN
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
  • Place a small plate or glass dish in the freezer. You will use this later to test the viscosity of the marmalade. Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally.Raise heat and mixture to a boil. Add sugar to citrus mixture and mix until well combined. Let boil until mixture reaches 223ºF on a candy thermometer, about 30 minutes. Keep a close eye on the marmalade. The mixture should darken in color. Test the doneness of the marmalade by placing a small amount of the marmalade on the chilled plate and letting it sit for 30 second. The mixture should turn into a soft gel and move slightly. If it is runny and thin, let it continue to boil until it reaches desired consistency. The marmalade is now ready for canning.
See details


CITRUS MARMALADE RECIPE - NYT COOKING
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort. High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade. Others use only the peel and juice, discarding the insides for a crystal-clear result. Our recipe takes a third tack, using the whole fruit, separated with some savvy knife skills for a marmalade that lands somewhere between the other two. Perhaps the best part of making your own marmalade is the ability to control the texture of your final product. Do you prefer a thick-cut marmalade? Or one with a more uniform, delicate texture? No matter your answer, be sure to soak the sliced peels for at least eight hours to allow them to fully soften, or else they might become tough — more candied peel than evenly cooked preserves.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
  • Remove from heat and discard the vanilla bean, if used. Divide among jars, leaving 1/4 inch of space at the top, and seal immediately. Can the marmalade (our How to Make Jam guide has detailed instruction), or store in the refrigerator.
See details


KUMQUAT MARMALADE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories per serving
  • Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped., In a Dutch oven, combine kumquats and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details


HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Marmalade is similar to jam or jelly but is typically made with a type of citrus. It usually includes fruit peel, which gives the condiment an aromatic bitterness. The most popular versions are made with fruits like orange, kumquat, and grapefruit.This homemade orange marmalade …
From thespruceeats.com
See details


ORANGE MARMALADE RECIPE | ALTON BROWN | FOOD NETWORK
Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a ...
From foodnetwork.com
See details


ORANGE MARMALADE HORSERADISH SAUCE - RECIPES | COOKS.COM
Home > Recipes > orange marmalade horseradish sauce. Tip: Try marmalade horseradish sauce for more results. Results 1 - 10 of 12 for orange marmalade horseradish sauce. ... pan until it reaches 375 ... it. 1. Combine marmalade, lemon and orange juice in blender and puree ... 3. Makes 1 c. Ingredients: 19 (flour .. juice .. lemons .. marmalade …
From cooks.com
See details


BLOOD ORANGE MARMALADE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... I’ve never had blood orange marmalade…
From allrecipes.com
See details


ORANGE MARMALADE RECIPE - MARTHA STEWART
Continue cooking, stirring often and skimming foam from surface with a slotted spoon, until mixture is set and registers 220 degrees on a candy thermometer, about 15 minutes. (To test if the marmalade has set, place a small amount on a well-chilled plate. Press gently with your finger; marmalade …
From marthastewart.com
See details


MARMALADE - WIKIPEDIA
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange.It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.Citrus is the most typical choice of fruit for marmalade…
From en.m.wikipedia.org
See details


THE BEST HOMEMADE ORANGE MARMALADE RECIPE - FOODAL
Jul 01, 2015 · The marmalade is also great incorporated into dinner recipes, like in our 20-minute marmalade chicken. Try it however you wish, sweet or savory! Equipment needed: 8 canning jars with rings and lids; Funnel; Canning tongs; Ladle; ... Orange marmalade …
From foodal.com
See details


ORANGE MARMALADE RECIPE | ALTON BROWN | FOOD NETWORK
Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a ...
From foodnetwork.com
See details


ORANGE MARMALADE HORSERADISH SAUCE - RECIPES | COOKS.COM
Home > Recipes > orange marmalade horseradish sauce. Tip: Try marmalade horseradish sauce for more results. Results 1 - 10 of 12 for orange marmalade horseradish sauce. ... pan until it reaches 375 ... it. 1. Combine marmalade, lemon and orange juice in blender and puree ... 3. Makes 1 c. Ingredients: 19 (flour .. juice .. lemons .. marmalade …
From cooks.com
See details


BLOOD ORANGE MARMALADE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... I’ve never had blood orange marmalade…
From allrecipes.com
See details


ORANGE MARMALADE RECIPE - MARTHA STEWART
Continue cooking, stirring often and skimming foam from surface with a slotted spoon, until mixture is set and registers 220 degrees on a candy thermometer, about 15 minutes. (To test if the marmalade has set, place a small amount on a well-chilled plate. Press gently with your finger; marmalade …
From marthastewart.com
See details


MARMALADE - WIKIPEDIA
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange.It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.Citrus is the most typical choice of fruit for marmalade…
From en.m.wikipedia.org
See details


THE BEST HOMEMADE ORANGE MARMALADE RECIPE - FOODAL
Jul 01, 2015 · The marmalade is also great incorporated into dinner recipes, like in our 20-minute marmalade chicken. Try it however you wish, sweet or savory! Equipment needed: 8 canning jars with rings and lids; Funnel; Canning tongs; Ladle; ... Orange marmalade …
From foodal.com
See details


EASY ORANGE MARMALADE RECIPE - THE SUBURBAN SOAPBOX
Jan 27, 2017 · This Easy Orange Marmalade Recipe will become a staple in your kitchen. Sweet and tart, spiked with vanilla, it’s perfect on toast, pancakes or stirred into a savory sauce. ... This Easy Orange Marmalade recipe is fabulous used in SAVORY recipes…
From thesuburbansoapbox.com
See details


MEYER LEMON MARMALADE RECIPE - SIMPLY RECIPES
Jan 29, 2022 · Homemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed! ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... Seville Orange Marmalade …
From simplyrecipes.com
See details


SUGAR FREE ORANGE MARMALADE RECIPE (KETO) – SUGAR FREE ...
Nov 24, 2020 · Uses for low carb marmalade. Spread over keto breakfast buns or on a slice of toasted everyday low carb bread. Spoon over sugar free ice cream or blend a couple of spoonfuls into my keto cheesecake fluff! Orange marmalade …
From sugarfreelondoner.com
See details


RECIPE: STICKY ORANGE MARMALADE LOAF CAKE {VEG} | F…
Jun 13, 2017 · Hints & Tips. A loaf cake is really all about the flavour, and not the decoration. Don’t spend ages worrying about the looks, and that this cake doesn’t look like an entry for the village fete best decorated cake competition; just enjoy the taste.. It’s best to wait a while before pouring the marmalade …
From fussfreeflavours.com
See details


HUGH FEARNLEY-WHITTINGSTALL'S SEVILLE ORANGE RECIPES ...
Jan 29, 2011 · Recipes for puddings, sauces and preserves made with Seville oranges go back many centuries, but it was a happy accident of inclement weather and thrift that brought about …
From theguardian.com
See details


MEYER LEMON MARMALADE RECIPE - SIMPLY RECIPES
Jan 29, 2022 · Homemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed! ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... Seville Orange Marmalade …
From simplyrecipes.com
See details


SUGAR FREE ORANGE MARMALADE RECIPE (KETO) - SUGAR FREE LON…
Nov 24, 2020 · Uses for low carb marmalade. Spread over keto breakfast buns or on a slice of toasted everyday low carb bread. Spoon over sugar free ice cream or blend a couple of spoonfuls into my keto cheesecake fluff! Orange marmalade …
From sugarfreelondoner.com
See details


RECIPE: STICKY ORANGE MARMALADE LOAF CAKE {VEG} | F…
Jun 13, 2017 · Hints & Tips. A loaf cake is really all about the flavour, and not the decoration. Don’t spend ages worrying about the looks, and that this cake doesn’t look like an entry for the village fete best decorated cake competition; just enjoy the taste.. It’s best to wait a while before pouring the marmalade …
From fussfreeflavours.com
See details


HUGH FEARNLEY-WHITTINGSTALL'S SEVILLE ORANGE RECIPES | FRUIT | …
Jan 29, 2011 · Recipes for puddings, sauces and preserves made with Seville oranges go back many centuries, but it was a happy accident of inclement weather and thrift that brought about …
From theguardian.com
See details


90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Jan 29, 2018 · Give your next meal a fresh (squeezed) spin with these orange recipes. 1 / 90. Orange Cheesecake Breakfast Rolls These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. ... Orange marmalade…
From tasteofhome.com
See details


MARMALADE PORK CHOPS RECIPE | ALLRECIPES
In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham loaf with pineapple, and more. ... used less soy sauce and more orange marmalade. My fiance loved the orange marmalade …
From allrecipes.com
See details


NO-CHURN BITTER ORANGE ICE CREAM | NIGELLA'S RECIPES | NIG…
If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange …
From nigella.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »