ANGEL HAIR PASTA SALAD RECIPE RECIPES

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ANGEL HAIR PASTA SALAD RECIPE | ALLRECIPES



Angel Hair Pasta Salad Recipe | Allrecipes image

An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.

Provided by Jill Cross

Categories     Salad    Seafood Salad Recipes    Shrimp Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 (8 ounce) packages angel hair pasta
½ pound cooked bay shrimp
¾ cup chopped green onions
1?½ cups ranch-style salad dressing

Steps:

  • Cook the pasta according to package directions; drain and rinse under cold water.
  • Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).

Nutrition Facts : Calories 550.8 calories, CarbohydrateContent 45 g, CholesterolContent 90 mg, FatContent 33.6 g, FiberContent 3.2 g, ProteinContent 17 g, SaturatedFatContent 4.9 g, SodiumContent 814.4 mg, SugarContent 3.9 g

ANGEL HAIR PASTA SALAD RECIPE: HOW TO MAKE IT



Angel Hair Pasta Salad Recipe: How to Make It image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. —Janette Garner, Carmel, Indiana

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 121 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 vegetable

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