LINZER TARTS RECIPE | ALLRECIPES
Cut out cookies with a jam filling.
Provided by Regina
Categories World Cuisine European Austrian
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Beat butter and sugar together until the mixture is light and fluffy. Stir in 1/2 cup flour, the ground almonds, and cinnamon. Mix in remaining flour 1/2 cup at a time until the mixture becomes a slightly stiff dough.
- Shape the dough into a ball; divide it in half. Wrap both halves in wax paper or plastic wrap, and refrigerate for about one hour.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll half of the dough into a sheet 1/8 inch thick. With a 2 1/2-inch cookie cutter, cut as many circles from the sheet as you can. Knead the leftover scraps of dough into a ball and roll it out again into a 1/8 inch sheet. Cut out more circles. You should now have about 12 circles.
- Arrange cookies on prepared baking sheet, leaving about 1 inch of space between them. Refrigerate while working with remaining dough.
- Repeat the rolling and cutting process with the other half of the dough, but after placing the second batch on the baking sheet, cut out the center of each circle with a 1/2 inch cookie cutter.
- Bake cookies in preheated oven until light brown, 10 to 15 minutes. Cool on wire rack for 20 minutes.
- Spread a thin coating of jam on each of the cookie rounds. Set a cutout cookie on top of each, pressing the two together so they make a sandwich. Spoon a dab of jam into the opening of each tart and sprinkle the tops with confectioners' sugar before serving.
Nutrition Facts : Calories 441.9 calories, CarbohydrateContent 39.9 g, CholesterolContent 50.8 mg, FatContent 29.9 g, FiberContent 3 g, ProteinContent 6.8 g, SaturatedFatContent 13 g, SodiumContent 3.3 mg, SugarContent 20.4 g
LINZERTORTE RECIPE: HOW TO MAKE IT
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 2 tortes (8 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Add eggs and lemon zest; stir until mixture forms a ball. Divide into fourths. Cover and refrigerate for 3-4 hours or until chilled. , Remove two portions of dough from refrigerator; press each into an ungreased 9-in. fluted tart pan with removable bottom. Spread 2/3 cup jam over each., Between two sheets of lightly floured waxed paper, roll one portion of remaining dough into a 10x6-in. rectangle. Cut six 1-in.-wide strips; arrange in a lattice design over jam. Repeat with remaining dough (return dough to the refrigerator if needed). , Bake at 350° for 40-45 minutes or until bubbly and crust is browned. Cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 343 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "linzer tarte recipes"
LINZERTORTE RECIPE | MARTHA STEWART
Reviews 3.1
Category Cake Recipes
- Bake, rotating pan halfway through, until torte is golden brown all over, about 40 minutes. Transfer to a wire rack to cool 20 minutes. Remove ring and cool torte completely. Torte can be kept at room temperature, loosely covered in plastic wrap, for up to 3 days. When ready to serve, dust with confectioners' sugar, if using.
LINZER TORTE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 2 hours 45 minutes
Calories 320.2 per serving
- Set pan on a rack and partly cool before removing the rim of the pan.
LINZER TARTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 177 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies., Place solid and window cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake 8-10 minutes or until set. Remove to wire racks to cool completely., Sprinkle window cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place window cookies over filling.
LINZER TORTE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 288.2 calories per serving
- Bake 40 minutes or until top is golden. Cool in pan on wire rack. Cut into 2 inch by 1inch bars.
LINZER TORTE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 2 hours 45 minutes
Calories 320.2 per serving
- Set pan on a rack and partly cool before removing the rim of the pan.
LINZER TARTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 177 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies., Place solid and window cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake 8-10 minutes or until set. Remove to wire racks to cool completely., Sprinkle window cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place window cookies over filling.
LINZER TORTE AUTHENTIC RECIPE | TASTEATLAS
Published by the Austrian Tourist Board, the recipe consists of hazelnut and spice flavored shortcrust pastry in two layers, one as a bottom, and the other as a decorative top layer. With redcurrant jam in the middle and the optional wafers, the torte is finished off with a coating of a beaten egg and almonds flakes sprinkled over the top. When baked and cooled, the torte should be dusted with icing sugar.
From tasteatlas.com
Reviews 4.4
Cuisine Austrian
- Bake for 50-60 minutes in a preheated oven, take out, leave to cool and ideally, leave to stand for a day wrapped in film. Dust with icing sugar.
RECIPE FOR LINZER TORTE | HOW TO MAKE IT
BEST LINZER COOKIES RECIPE - HOW TO MAKE LINZER COOKIES
From delish.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
- In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk together egg and vanilla. In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add egg mixture and beat until combined. Add dry ingredients and beat until just incorporated. Divide dough in half, form each half into a disk, and place each between 2 large sheets of parchment paper. Using a rolling pin, roll each piece of dough to 1/8" in thickness. Place dough sheets on a baking sheet or cutting board and transfer to refrigerator to chill for 2 hours. (Or place in the freezer for 30 minutes.) Preheat oven to 375° and line 2 large baking sheets with parchment paper. Peel away one layer of parchment paper from your dough and use a 2" round cookie cutter to cut out cookies. Use a smaller round cookie cutter to cut windows in half the cookies, if desired. Place cookies on baking sheet about 1" apart. Bake 7 to 9 minutes, or until cookies are lightly golden. Let cool. In a microwave safe bowl, stir 1 teaspoon water into jam. Microwave on low for 30 seconds, then spread about 1/2 tsp of jam in the center of a cookie, then top with second cookie. Dust with powdered sugar and serve.
LINZER CAKE RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Diabetic Christmas Dessert Recipes
Calories 216.4 calories per serving
- To assemble cake: Place one layer, top-side down, on a serving plate; spread raspberry jam over it. Cover it with the second layer, top-side down. Sift confectioners' sugar over the cake. Decorate with raspberries, if desired.
LINZER TARTS RECIPE - FOOD.COM
From food.com
AUSTRIAN LINZER TORTE RECIPE | THE OLDEST CAKE IN THE WORLD
From cakieshq.com
HAZELNUT LINZER TORTE RECIPE | FOOD NETWORK
From foodnetwork.com
LINZER TORTE RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
From joyofbaking.com
LINZER COOKIES | A CLASSIC CHRISTMAS COOKIE RECIPE!
From cookiesandcups.com
LINZER COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
LINZER TORTE RECIPE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
CLASSIC LINZER COOKIES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
LINZERTORTE RECIPE | EPICURIOUS
From epicurious.com
LINZERTORTE | RECIPES | DELIA ONLINE
From deliaonline.com