PORK ROAST WITH SAUERKRAUT RECIPE RECIPES

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...

Slow Cooker German-Style Pork Roast with Sauerkraut and ... image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories World Cuisine European German

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 82.9 mg, FatContent 15.2 g, FiberContent 7 g, ProteinContent 31.3 g, SaturatedFatContent 5.5 g, SodiumContent 809.8 mg, SugarContent 3.7 g

PORK ROAST W/ SAUERKRAUT EXCELLANTE RECIPE - FOOD.COM

Pork Roast W/ Sauerkraut Excellante Recipe - Food.com image

This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2-5 lbs boneless pork roast
2 (2 lb) packages sauerkraut, rinsed and drained
4 tart green apples, such as Granny Smith, peeled, cored, and cut into thick slices
1 medium onion, diced
2/3-3/4 cup firmly packed brown sugar (depending on the sweetness of the apples)
2 teaspoons prepared mustard
1 teaspoon caraway seed
3/4 cup dry white wine

Steps:

Preheat oven to 450 degrees.
Rub the pork roast with salt and pepper, and put it in a large roasting pan and put in the oven, turning it to brown on all sides(approx. 20-30 minutes).
Remove the roast and lower the oven temperature to 250 degrees.
Scatter the sauerkraut all around the roast.
In a bowl, mix together the apples, onion, sugar, mustard and caraway seeds.
Sprinkle this mixture over the sauerkraut and drizzle the white wine over all.
Cover and roast at 250 degees for about 4 hours or until the pork is well done yet very tender, do not let the pork dry out (if there was not too much fat on the roast you may want to moisten it with additional wine).
Let the roast stand outside the oven for 10 minutes before serving.

Nutrition Facts : Calories 701.8, FatContent 24.6, SaturatedFatContent 8.8, CholesterolContent 219.3, SodiumContent 1666.7, CarbohydrateContent 39.3, FiberContent 7.7, SugarContent 29.7, ProteinContent 75.2

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