CINNAMON ROLLS RECIPE ACTIVE DRY YEAST RECIPES
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CINNABON CINNAMON ROLLS COPYCAT RECIPE - TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 518 calories
More about "cinnamon rolls recipe active dry yeast recipes"
CINNAMON ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Reviews 4.5
Total Time 2 hours 35 minutes
- Remove the pans from the oven. Immediately drizzle the icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time... not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
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BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
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NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
First time i made cinnamon rolls.. these were GREAT.. I used ACTIVE dry yeast, let the yeast proof with warm (1/4 cup) water, added warm milk and butter, sugar, egg, and 2 1/4 c. flour, beat with …
From allrecipes.com
From allrecipes.com
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so …
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BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN CINNA…
Nov 18, 2018 · Best Cinnamon Roll Recipe: Ingredients and Substitutions. This recipe took me years to perfect, and as such I do not recommend making any substitutions if you want to make the best cinnamon rolls EVER.These homemade cinnamon rolls …
From joyfoodsunshine.com
From joyfoodsunshine.com
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CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
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CINNAMON ROLLS - RED STAR YEAST
In stand mixer bowl, add 1 1/2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and shortening to 120-130°F (butter does not need to melt).
From redstaryeast.com
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HOMEMADE SOFT CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Mar 15, 2021 · This step ensures that the yeast is active and not expired. Most yeast these days is already active, but it’s a quick 5-10 minute step that prevents you from wasting your time just in case the yeast has expired. If using active dry yeast, the rise times will be a little longer. For the past 10+ years, my go-to brand has been Red Star Yeast.
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CINNAMON ROLLS - KING ARTHUR BAKING
Combine the flour, dry milk, potato flour, sugar, salt, and yeast in a large mixing bowl. Add the butter and lesser amount of water then mix and knead everything together—by hand, mixer or bread …
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From kingarthurbaking.com
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CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · Ingredients In Cinnabons. There are 3 parts to this recipe. The dough, the filling the that delicious cream cheese icing.Make sure to scroll down for the complete printable recipe. Here’s what you’ll need: Dough: Active dry yeast – You can use instant yeast …
From jocooks.com
From jocooks.com
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BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN CINNA…
Nov 18, 2018 · Best Cinnamon Roll Recipe: Ingredients and Substitutions. This recipe took me years to perfect, and as such I do not recommend making any substitutions if you want to make the best cinnamon rolls EVER.These homemade cinnamon rolls …
From joyfoodsunshine.com
From joyfoodsunshine.com
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CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
Uncover rolls; remove pan of water and rolls from oven. Preheat oven to 375°F. Bake rolls for 20 to 25 minutes, or until done. Remove from pan. Serve warm. To Freeze (unbaked rolls): Follow recipe as recommended up to and including when rolls are shaped and placed in pan. Tightly wrap rolls …
From fleischmannsyeast.com
From fleischmannsyeast.com
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HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · For example if the recipe calls for 1 packet or 2 1/4 teaspoons of active dry yeast, use 1 3/4 teaspoons of instant yeast. And you do not need to prove the yeast, just add it to the dry …
From divascancook.com
From divascancook.com
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CINNAMON ROLLS - RED STAR YEAST
In stand mixer bowl, add 1 1/2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and shortening to 120-130°F (butter does not need to melt).
From redstaryeast.com
From redstaryeast.com
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QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWE…
Feb 20, 2020 · You can use active dry yeast in place of the instant yeast in this recipe, just be sure to activate it with a bit of warm water and sugar before adding it into the dough and allow the dough to rise for longer (active yeast takes longer to rise than instant). Tips for Making the Best Quick Yeast Cinnamon Rolls
From chelsweets.com
From chelsweets.com
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THE BEST CINNAMON ROLLS RECIPE - TATYANAS EVERYDAY FOOD
Jan 14, 2015 · Ingredients for the Recipe. Here are the main ingredients you’ll need to make these soft and delicious rolls! Whole Milk: using whole milk makes the dough more rich and buttery. The milk should be between 120 and 130F (49 to 54C); hot milk will kill the yeast …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
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HOMEMADE SOFT CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Mar 15, 2021 · This step ensures that the yeast is active and not expired. Most yeast these days is already active, but it’s a quick 5-10 minute step that prevents you from wasting your time just in case the yeast has expired. If using active dry yeast, the rise times will be a little longer. For the past 10+ years, my go-to brand has been Red Star Yeast.
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CINNAMON ROLLS RECIPE - MARTHA STEWART
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CINNAMON ROLLS - KING ARTHUR BAKING
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From kingarthurbaking.com
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so …
From allrecipes.com
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CINNAMON ROLLS - KING ARTHUR BAKING
Combine the flour, dry milk, potato flour, sugar, salt, and yeast in a large mixing bowl. Add the butter and lesser amount of water then mix and knead everything together—by hand, mixer or bread …
From kingarthurbaking.com
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MOM'S YEAST ROLLS RECIPE | ALLRECIPES
I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes until the yeast "bloomed", then I added melted margerine, the egg and the dry ingredients. This dough needed 1 3/4 more flour than the recipe …
From allrecipes.com
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