IS PURPLE CHICKEN SAFE TO EAT RECIPES

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CAN DOGS EAT KALE? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Kale? Pros & Cons + 3 Best Recipes Included! image

Provided by Morgan's Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 5

1 lb Turkey ( ground, lean)
3/4 cup Kale  (finely chopped)
1 cup Rolled oats
1 Egg
1/8 tsp Honey  (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium or large bowl, combine all ingredients thoroughly.
  • Let sit for 5 minutes.
  • Coat the bottom of a glass or metal baking dish with a small amount of coconut oil.
  • Form the mixture into balls. I used a tablespoon to create 1 ½ inch balls.
  • Bake for 20 minutes.
  • Let cool completely before serving to your pup.
  • Store in refrigerator for 7 days, or freeze for up to 2 months.

HAWAIIAN CHICKEN KABOBS RECIPE | ALLRECIPES



Hawaiian Chicken Kabobs Recipe | Allrecipes image

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Provided by dailyn2003

Categories     Healthy Chicken Breasts

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat grill to medium-high heat.
  • Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 60.8 mg, FatContent 4.2 g, FiberContent 0.6 g, ProteinContent 23.6 g, SaturatedFatContent 0.9 g, SodiumContent 412.6 mg, SugarContent 15.2 g

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