CHUNKY TOMATO SAUCE RECIPE WITH FRESH TOMATOES RECIPES

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CHUNKY TOMATO SAUCE RECIPE | MARTHA STEWART



Chunky Tomato Sauce Recipe | Martha Stewart image

Use this chunky tomato sauce in our Baked-Eggplant Parmesan.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 small onion, diced
2 cloves garlic, minced
2 cans (28 ounces each) whole tomatoes
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper

Steps:

  • In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

EASY CHUNKY TOMATO SAUCE RECIPE | MARTHA STEWART



Easy Chunky Tomato Sauce Recipe | Martha Stewart image

This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield Makes 6 cups

Number Of Ingredients 6

3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped (about 1 tablespoon)
Salt and freshly ground pepper
2 cans (28 ounces each) diced tomatoes
1/2 teaspoon dried thyme or Italian seasoning

Steps:

  • Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
  • Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

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