CORN ON THE COB WITHOUT BUTTER RECIPES

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SWEET CORN ON THE COB WITHOUT THE COB RECIPE | ALLRECIPES



Sweet Corn on The Cob Without the Cob Recipe | Allrecipes image

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

Provided by heather215

Categories     Side Dish    Vegetables    Corn

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 4

1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon white sugar
1 tablespoon salted butter
salt and ground black pepper to taste

Steps:

  • Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Nutrition Facts : Calories 154.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 2.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.7 g, SodiumContent 451.4 mg, SugarContent 5.7 g

CORN ON THE COB WITH GARLIC-CHIVES BUTTER RECIPE - RECIPES.NET



Corn on the Cob with Garlic-Chives Butter Recipe - Recipes.net image

BBQ parties won't be complete without some corn on the cob to complement the meats. Tastes even better with some garlic and chive butter.

Provided by Angeli

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 4

6 fresh ears with husk
½ cup softened butter
2 minced garlic cloves
¼ cup finely chopped fresh chives

Steps:

  • Pull back corn husks; remove and discard silks.
  • Pull husks over corn.
  • Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.
  • Stir together butter, garlic, and chives.
  • Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.
  • Remove husks.
  • Spread desired amount of butter over corn.

Nutrition Facts : Calories 215.00kcal, CarbohydrateContent 17.00g, FatContent 16.00g, FiberContent 2.00g, ProteinContent 3.00g, SaturatedFatContent 3.00g, ServingSize 6.00 , SodiumContent 192.00mg, SugarContent 6.00g

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