SWEET CORN ON THE COB WITHOUT THE COB RECIPE | ALLRECIPES
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.
Provided by heather215
Categories Side Dish Vegetables Corn
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
Nutrition Facts : Calories 154.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 2.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.7 g, SodiumContent 451.4 mg, SugarContent 5.7 g
CORN ON THE COB WITH GARLIC-CHIVES BUTTER RECIPE - RECIPES.NET
BBQ parties won't be complete without some corn on the cob to complement the meats. Tastes even better with some garlic and chive butter.
Provided by Angeli
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Pull back corn husks; remove and discard silks.
- Pull husks over corn.
- Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.
- Stir together butter, garlic, and chives.
- Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.
- Remove husks.
- Spread desired amount of butter over corn.
Nutrition Facts : Calories 215.00kcal, CarbohydrateContent 17.00g, FatContent 16.00g, FiberContent 2.00g, ProteinContent 3.00g, SaturatedFatContent 3.00g, ServingSize 6.00 , SodiumContent 192.00mg, SugarContent 6.00g
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