SLOW COOKER BOLOGNESE SAUCE RECIPES

SLOW COOKER BOLOGNESE RECIPE | ALLRECIPES

Slow Cooker Bolognese Recipe | Allrecipes image

A very thick and hearty meat sauce simmered in the slow cooker.

Provided by VD711

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 cup finely chopped baby carrots
1 onion, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
1?½ cups whole milk, divided
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese

Steps:

Heat the olive oil in a large skillet over medium heat, and cook and stir the carrots, onion, and garlic until tender, about 10 minutes. Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned. Drain off excess fat from the skillet, and pour in 1 cup milk. Bring to a simmer, reduce heat to medium-low, and simmer until the milk is absorbed, about 15 minutes.
Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red pepper flakes, and cook for 2 hours. Mix in 1/2 cup milk and Parmesan cheese, stir well, and cook for 2 more hours.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 43.9 mg, FatContent 13 g, FiberContent 3.9 g, ProteinContent 16.3 g, SaturatedFatContent 4.6 g, SodiumContent 546.5 mg, SugarContent 6.6 g

SLOW-COOKED BOLOGNESE SAUCE RECIPE | MYRECIPES

Slow-Cooked Bolognese Sauce Recipe | MyRecipes image

Provided by MyRecipes

Total Time 9 hours 0 minutes

Prep Time 30 minutes

Cook Time 8 hours 30 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 small onion, chopped
1 celery rib, finely chopped
1 carrot, finely chopped
2 pounds lean ground beef
Salt and pepper
Pinch of nutmeg
1 cup whole milk
1 cup white wine
2 28-oz. cans crushed tomatoes

Steps:

Melt butter in a large saucepan over medium heat. Add onion, celery and carrot and sauté until softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.
Pour in milk and wine and bring to a boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes.
Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Remove top, stir and cook until sauce is slightly thickened, about 30 minutes longer.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 16 g, CholesterolContent 82 mg, FatContent 14 g, FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 6 g, SodiumContent 822 mg

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