HOW TO FREEZE UNBAKED PIES RECIPES

Name: Turkey Potpies
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 2 pies (6 servings each).
Ingredients: 2 medium potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, cut into 1-inch slices; 1 medium onion, chopped; 1 celery rib, diced; 2 tablespoons butter; 1 tablespoon olive oil; 6 tablespoons all-purpose flour; 3 cups chicken broth; 4 cups cubed cooked turkey; 2/3 cup frozen peas; 1/2 cup plus 1 tablespoon heavy whipping cream, divided; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 2 sheets refrigerated pie crust; 1 large egg

TURKEY POTPIES RECIPE: HOW TO MAKE IT

Turkey Potpies Recipe: How to Make It image

With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 2 pies (6 servings each).

Number Of Ingredients 16

Ingredients

2 medium potatoes, peeled and cut into 1-inch pieces
3 medium carrots, cut into 1-inch slices
1 medium onion, chopped
1 celery rib, diced
2 tablespoons butter
1 tablespoon olive oil
6 tablespoons all-purpose flour
3 cups chicken broth
4 cups cubed cooked turkey
2/3 cup frozen peas
1/2 cup plus 1 tablespoon heavy whipping cream, divided
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
2 sheets refrigerated pie crust
1 large egg

Steps:

Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 287 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

HOW TO FREEZE AND BAKE AN APPLE PIE RECIPE - PILLSBURY.COM

How to Freeze and Bake an Apple Pie Recipe - Pillsbury.com image

What’s the secret to having delicious homemade apple pie on hand at all times? Your freezer, of course! We'll give you the best tips and tricks for making any occasion easier. We break down all the steps so you know how to freeze apple pie and how to bake a frozen apple pie, so you can get back to family time.

Provided by Jocelyn Delk Adams

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Press crust firmly against side and bottom of pie plate.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake.
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Nutrition Facts : Calories 340 , CarbohydrateContent 56 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 27 g, TransFatContent 0 g

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With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
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