HOW TO COOK PEAS RECIPES

Steps:

• 1. Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ½ a wineglass of white wine, ½ a wineglass of water and 2 good knobs of butter. Place the lid on top and bring to the boil, then remove the lid and simmer for a minute or two while you finely slice a handful of mint leaves. With this reasonably small amount of liquid, the butter and wine should form a fantastically simple sauce. Throw in the mint at the last minute and serve straight away. Don't forget that it only takes a handful of grated Parmesan cheese and some cooked tagliatelle to turn these peas into a wonderful pasta dish. Or you can add them to a risotto, or whiz them up with some chicken stock to make a fine pea soup.

Steps:

• Slice the meat seasoning and place in a saucepot over medium heat.
• Rinse the Spring Onion under cool running water.
• Slice the root end off of the Onion.
• Remove the outer leaf of the onion.
• Slice onion in half, line up pieces and finely chop or slice.
• When done, remove the meat pieces from the pot but leave the grease.
• Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
• Bring the water to a low boil.
• Add the peas.
• Add the onions.
• Add Sugar and stir well.
• Bring back to a low boil. Scoop off any foam that forms and discard it.
• Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
• Taste the peas for doneness, they should be done but not mushy.
• Add Black Pepper.
• Add Salt, stir well and continue to cook if needed until done to taste.
• Chop the meat pieces and add to the peas.
• Garnish with more freshly sliced onion if desired.
• Serve warm and Enjoy!