GARLIC SALMON RECIPE | ALLRECIPES
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Provided by LILIO
Categories Baked Salmon
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
- Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
- Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
- Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 2.1 g, CholesterolContent 50.4 mg, FatContent 6.7 g, FiberContent 0.7 g, ProteinContent 24.5 g, SaturatedFatContent 1.4 g, SodiumContent 48.4 mg, SugarContent 0.1 g
INSTANT POT® FROZEN SALMON RECIPE | ALLRECIPES
If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!
Provided by Carol Castellucci Miller
Categories Salmon Fillets
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
- Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
- Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.
Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 51 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 24.6 g, SaturatedFatContent 1.4 g, SodiumContent 130.7 mg, SugarContent 0.7 g
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