CRISS CUT FRIES RECIPE RECIPES
CRINKLE-CUT FRIES RECIPE | MYRECIPES
Skip the freezer section and make a homemade version of this kid-favorite American classic.
Provided by MyRecipes
Total Time 50 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Cut potatoes into 1/2-inch-wide strips with a waffle cutter.
- Pour vegetable oil to a depth of 4 inches in a Dutch oven, and heat to 325°. Fry potato strips, in batches, until lightly golden, but not brown, 4 to 5 minutes per batch. Drain strips on paper towels.
- Heat oil to 375°. Fry strips, in small batches, until golden brown and crisp, 1 to 2 minutes per batch. Drain on clean paper towels. Sprinkle with salt, and serve immediately.
- Note: For testing purposes only, we used Wesson vegetable oil.
THE ONE AND ONLY TRULY BELGIAN FRIES RECIPE | EPICURIOUS
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be done hours later just before serving, turns them golden brown and deliciously crisp.
Provided by Ruth Van Waerebeek
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters of the way up. Heat the oil to 325°F.
- Cut the potatoes into sticks 1/2 inch wide and 2 1/2 to 3 inches long. Dry all the pieces thoroughly in a clean dish towel. This will keep th oil from splattering. Divide the potato sticks into batches of no more than 1 cup each. Do not fry more than one batch at a time.
- When the oil has reached the desired temperature, fry the potatoes for 4 to 5 minutes per batch. They should be lightly colored but not browned. If your fryer has a basket, simply lift it out the remove the fried potatoes. Otherwise, use a long-handled skimmer to lift out the potatoes. Be sure to bring the temperature of the oil back to 325°F in between batches. At this point the fries can rest for several hours at room temperature until you are almost ready to serve them.
- Heat the oil to 325°F. Fry the potatoes in 1-cup batches until they are nicely browned and crisp, 1 to 2 minutes. Drain on fresh paper towels or brown paper bags and place in a warmed serving bowl lined with more paper towels. Sprinkle with salt and serve. Never cover the potatoes to keep them hot as they will immediately turn soft and limp. If you are inclined to perfectionism, leave some potatoes to fry halfway through the meal so you can serve them crisp and piping hot.
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Reviews 5
Total Time 50 minutes
Cuisine A
Calories 270.00kcal per serving
Reviews 5
Total Time 50 minutes
Cuisine A
Calories 270.00kcal per serving
- Finally, sprinkle with salt.
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AIR FRYER FRENCH FRIES RECIPE | ALLRECIPES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Side Dish, Potato
Calories 107.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Side Dish, Potato
Calories 107.6 calories per serving
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
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Nov 19, 2016 · In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches ...
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Sep 04, 2013 · Set the slicer for the waffle cut and secure your potato in the food holder. Make a single pass along the slicer to make the first cut. You will notice ridges on the end of your potato. After the first pass, just make a quarter turn and slice it again. Your first waffle fry is now cut.
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Instructions. Place the frozen crinkle fries in the air fryer basket and spread out evenly. No oil spray is needed for the fries. It's already been deep fried in oil, so that's enough to air fry. Air Fry at 400°F/205°C for 10-14 minutes. Shake and gently stir about halfway through cooking.
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Sep 28, 2020 · Fry each batch for approximately 4 to 5 minutes before removing from the pot and letting them drain on a paper towel. This first fry ensures that the waffle fries are thoroughly cooked from the inside. Once your fries have gone through the first round of frying, increase the temperature of the oil to 375 degrees F.
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Sep 11, 2013 · Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. Add a fried egg on top. Meat Hand Pies –Often meat hand pies use potato in them. This is a great time to substitute those leftover fries. Check out this recipe: Beef and Potato Hand Pies. Photo Credit – Unsplash Bret Kavanaugh.
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CRISS-CUT FRIES LIKE CHICKEN NUGGETS | VEGWEB.COM, THE ...
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MAKE CRINKLE CUT FRENCH FRIES & WAFFLE FRIES AT HOME ...
Sep 04, 2013 · Often referred to as cottage fries, these large, round french fries offer a more hearty portion. They will be the size of full slices, and they will be circular in shape, but the characteristic that gives them appeal, is the waffle texture on the front and back. This criss cross cut increases surface area, and gives the potato a great look.
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AMAIZEING CRISSCUT® TOSTADA | LAMB WESTON®
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