PEPPERONI ROLLS | KAREN'S KITCHEN STORIES
These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.
Provided by Karen's Kitchen Stories
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Whisk together the water, sugar, and melted butter in the bowl of a stand mixer.
- Whisk in the eggs thoroughly, one at a time.
- Whisk in the yeast.
- Stir in 2 cups of the flour with a wooden spoon or dough whisk and then stir in the salt. Stir in 2 more cups (120 grams each) of the flour.
- Add the rest of the flour, one tablespoon at a time, while kneading in the stand mixer with the dough hook. The final dough should be tacky but not sticky or oily. I used 540 grams of flour (4 1/2 cups) total.
- Place the dough into a dough rising bucket or clean bowl and let rise until doubled, 60 to 90 minutes.
- Line two baking sheets with parchment paper.
- Deflate the dough and divide it into 20 pieces. Cover the pieces with a cloth or plastic wrap as you work with the dough.
- Press each piece of dough into a 4 inch square and place two overlapping rows of pepperoni on top of the dough, and roll them up into the dough and seal the seam and the ends. Place them, seam side down, on the baking sheet. Cover with a cloth or plastic wrap and let rise until puffy, about 45 minutes. Heat the oven to 350 degrees F.
- Bake the rolls, one sheet at a time, for 15 to 18 minutes, until lightly golden.
- Serve warm.
- Reheat leftovers, covered with foil, in a 325 degree oven for about 20 minutes.
Nutrition Facts : Calories 241.98, FatContent 10.90, SaturatedFatContent 5.17, CarbohydrateContent 28.32, FiberContent 0.99, SugarContent 2.62, ProteinContent 7.12, SodiumContent 436.09, CholesterolContent 41.81
PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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