INSTAPOT CABBAGE RECIPES

RECIPE THIS | INSTANT POT CABBAGE

Recipe This | Instant Pot Cabbage image

Instant Pot Cabbage. How to cook delicious flavoursome cabbage in the instant pot pressure cooker. An easy to follow easy steamed cabbage recipe, with a secret ingredient to make your cabbage taste better.

Provided by RecipeThis.com

Categories Side Dish

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Instant Pot
1 Medium Cabbage
1 Tbsp Butter (optional)
Salt & Pepper

Steps:

Shred and clean your cabbage. Load into your steamer basket.
Place 2 cups of water (480ml) into your instant pot inner pot. Add in the trivet and the cabbage loaded steamer basket.
Season your cabbage with salt and pepper. Spread your butter out over the top of the cabbage.
Place the lid on the instant pot, set the valve to sealing and cook for 1 minute. Do a quick pressure release and stir your cabbage before serving.

Nutrition Facts : Calories 82 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 66 mg, FiberContent 6 g, SugarContent 7 g, TransFatContent 1 g, ServingSize 1 serving

INSTANT POT CABBAGE – HOW TO COOK CABBAGE IN THE INSTANT ...

Instant Pot Cabbage – How To Cook Cabbage In The Instant ... image

This Instant Pot cabbage is so tender and delicious! Super easy and ready in 10 minutes!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 head of cabbage (cut into 2-inch pieces)
1/2 tsp garlic powder
1/2 cup water
Salt and pepper to taste

Steps:

Pour water in the Instant Pot and add cabbage. Sprinkle cabbage with garlic powder. Close the lid and turn the valve to Sealing position.
Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.

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