SCORED POTATOES RECIPES

Name: Scored Parmesan Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 4 large baking potatoes; 2 tablespoons butter or 2 tablespoons margarine, melted,divided; 1/8 teaspoon paprika; 1 tablespoon minced fresh parsley; 1/2 cup grated parmesan cheese; salt and pepper

SCORED PARMESAN POTATOES RECIPE - FOOD.COM

Scored Parmesan Potatoes Recipe - Food.com image

These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large baking potatoes
2 tablespoons butter or 2 tablespoons margarine, melted,divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
1/2 cup grated parmesan cheese
salt and pepper

Steps:

Preheat oven to 350.
With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise six times, but not all the way through.
Fan potatoes slightly.
Place potatoes in shallow baking dish.
Brush potatoes with 1 TBS butter.
Sprinkle with paprika, parsley, salt, pepper and cheese.
Bake, uncovered at 350 for 50 minutes or until tender.
Drizzle with the rest of the butter.

Nutrition Facts : Calories 235.5, FatContent 9.5, SaturatedFatContent 5.8, CholesterolContent 26.3, SodiumContent 238.6, CarbohydrateContent 30.7, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7

SCORED PARMESAN POTATOES RECIPE - FOOD.COM

Scored Parmesan Potatoes Recipe - Food.com image

These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large baking potatoes
2 tablespoons butter or 2 tablespoons margarine, melted,divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
1/2 cup grated parmesan cheese
salt and pepper

Steps:

Preheat oven to 350.
With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise six times, but not all the way through.
Fan potatoes slightly.
Place potatoes in shallow baking dish.
Brush potatoes with 1 TBS butter.
Sprinkle with paprika, parsley, salt, pepper and cheese.
Bake, uncovered at 350 for 50 minutes or until tender.
Drizzle with the rest of the butter.

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