HAMBONE SOUP RECIPES
HAM BONE AND GREEN SPLIT PEA SOUP RECIPE | ALLRECIPES
Split pea soup is a great way to use a leftover Christmas ham bone!
Provided by Mark
Categories Ham Soup
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.8 g, CholesterolContent 10.1 mg, FatContent 3.9 g, FiberContent 19.4 g, ProteinContent 21.2 g, SaturatedFatContent 1.1 g, SodiumContent 670 mg, SugarContent 7 g
HAM BONE SOUP RECIPE - FOOD.COM
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cover ham bone in water and simmer for about an hour.
- Add onion and bay leaves. Simmer until onions are tender.
- Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
- Remove ham from ham bone. Add ham to soup and discard bone.
- Add butter, milk and pepper. Simmer until heated thoroughly.
- Add cornstarch or instant potato flakes to thicken.
Nutrition Facts : Calories 238.7, FatContent 9.1, SaturatedFatContent 4.9, CholesterolContent 37.4, SodiumContent 701.5, CarbohydrateContent 24.4, FiberContent 5.9, SugarContent 1.5, ProteinContent 15.4
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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.
From cooking.nytimes.com
Reviews 5
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HAM BONE AND GREEN SPLIT PEA SOUP RECIPE | ALLRECIPES
Split pea soup is a great way to use a leftover Christmas ham bone!
From allrecipes.com
Reviews 4.9
Total Time 2 hours 50 minutes
Category Ham Soup
Calories 302.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 2 hours 50 minutes
Category Ham Soup
Calories 302.6 calories per serving
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
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From food.com
Reviews 5.0
Total Time 4 hours
Calories 128.5 per serving
From food.com
Reviews 5.0
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