BBQ OVEN RECIPES

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OVEN BAKED BBQ PORK STEAKS | JUST A PINCH RECIPES



Oven Baked BBQ Pork Steaks | Just A Pinch Recipes image

When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.

Provided by Nancy Allen @mawmawnan

Categories     Pork

Prep Time 15 minutes

Cook Time 2 hours

Yield 5

Number Of Ingredients 5

1 package(s) 5 pork steaks come in a package
2 tablespoon(s) dry bbq rub
1 tablespoon(s) garlic powder
1 bottle(s) Sweet Baby Rays BBQ sauce (I used cola q flavor; 18 oz)
1/2 teaspoon(s) each salt and pepper

Steps:

  • Preheat oven to 375. Combine the dry ingredients.
  • Spray with non-stick spray a foil-lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
  • Place steaks on the sheet and bake for 20 minutes. Turn steaks over and cook another 20 minutes.
  • Remove any excess grease with a turkey baster, if desired.
  • Brush meat with bbq sauce. Then turn the meat over and brush the other side.
  • Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.

OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE



Oven BBQ Chicken - Oven Roasted BBQ Chicken Recipe image

You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

3 c. your favorite BBQ sauce
1/2 c. peach preserves
1 clove garlic
Hot sauce, optional
12 whole chicken thighs, bone-in, skin-on
Olive oil for brushing

Steps:

  • Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

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