RECIPE FOR BAKED ACORN SQUASH RECIPES

Name: Baked Acorn Squash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 acorn squash; 4 tablespoons butter; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 pinch ground cloves; 1 pinch salt

BAKED ACORN SQUASH RECIPE - FOOD.COM

Baked Acorn Squash Recipe - Food.com image

Make and share this Baked Acorn Squash recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 acorn squash
4 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch ground cloves
1 pinch salt

Steps:

Preheat oven to 350 degrees F.
Grease a baking sheet and a baking dish.
Halve the squash lengthwise and clean.
Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
Don't turn off the oven.
While the squash cooks, melt the butter, and stir in the remaining ingredients.
Keep the mixture warm until it is needed.
Arrange the squash, cut sides up, in the baking dish.
Spoon the butter and seasonings equally over the sections.
Bake the squash another 15 minutes, until it is very soft.
Serve the squash hot.

Nutrition Facts : Calories 108.3, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 83.6, CarbohydrateContent 10.1, FiberContent 1.3, SugarContent 2.3, ProteinContent 0.7

BAKED ACORN SQUASH RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Baked Acorn Squash Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 acorn squash, split in half
Water
2 tablespoons light brown sugar
6 tablespoons butter
Salt and pepper

Steps:

Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.

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