SCHNITZEL MUSTARD SAUCE RECIPES

Steps:

• Heat the oil on medium heat, about 350°F.
• Dip the pork in the egg on both sides, then coat generously with crumbs on both sides.
• Transfer to the pan and cook about 3 mins per side depending on thickness. Remove when internal temperature reaches about 142°F. Temperature will rise after, so serve at recommended temperature of 145°F.
• Set on a wire rack or plate with paper towel to drain any excess oil.
• Cook the shallots with the butter for about 1 min, until fragrant.
• Add in chicken stock and the vinegar. Cook for another 2 mins.
• Add in the mustards. Mix well.
• Lastly, add in the cream, and cook for another 4 mins, or until desired creaminess. (You can add in more mustard or cream depending on the flavor you want!)
• Drizzle sauce on top of meat and enjoy!

Steps:

• Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.