PERFECT GIN AND TONIC RECIPES
THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
PINK GIN COCKTAIL RECIPES | BBC GOOD FOOD
Brighten up your next dinner party menu with our colourful pink gin cocktail recipes. Put a twist on a classic negroni or mix up a fruity G&T.
Provided by Good Food team
Number Of Ingredients 1
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BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
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- Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
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How to make a gin & tonic: the ultimate formula. What is the secret behind the perfect G&T? The question was recently debated by Craft Gin Club’s social media fans (over 600,000 of them) and the feedback was diverse, to say the least. Some were very precise about the number of ice cubes needed – enough to chill the glass, but not too many to dilute the gin.
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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.To preserve effervescence, the tonic …
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