AMERICAS TEST KITCHEN MENU COOKBOOK RECIPES

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CHEF JOHN'S SMOTHERED PORK CHOPS | ALLRECIPES



Chef John's Smothered Pork Chops | Allrecipes image

You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.

Provided by Chef John

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 11

4 large bone-in pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, minced
1?½ tablespoons all-purpose flour
1?½ cups chicken broth
¼ cup buttermilk
¼ cup water

Steps:

  • Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
  • Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
  • Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
  • Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.

Nutrition Facts : Calories 369.8 calories, CarbohydrateContent 7.7 g, CholesterolContent 80.3 mg, FatContent 24.8 g, FiberContent 0.8 g, ProteinContent 27.8 g, SaturatedFatContent 8.8 g, SodiumContent 78.6 mg, SugarContent 2.4 g

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From twosleevers.com
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FOOD COMMUNITY, RECIPES, KITCHEN? & HOME PRODUCTS, COOKING CONTESTS - 28 BEST NEW COOKBOOKS 2021- IDEAS FOR WHAT TO COOK
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FOOD COMMUNITY, RECIPES, KITCHEN? & HOME PRODUCTS, COOKING CONTESTS - 41 BEST INSTANT POT RECIPES - EASY PRESSURE-COOKER DINNERS
29/11/2021 · Google searches for "Instant Pot recipes" are now as voluminous as those for "slow cooker recipes" and "Crock-Pot recipes." Responding to the times (as well as to the Times ), our test kitchen this fall is busy, busy, busy developing and testing easy Instant Pot recipes—so expect more coming your way.
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AMAZON.COM: INKBIRD SOUS VIDE PRECISION COOKER , 1000 WATTS WIFI SOUS VIDE MACHINE IMMERSION CIRCULATOR ISV-100W WITH RECIPES ON THERMAL IMMERSION ...
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GUY FIERI | FOOD NETWORK
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AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.
From en.wikipedia.org
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ACCESS DENIED - LIVEJOURNAL
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LOW CARB, KETO INSTANT POT PRESSURE COOKER AIR FRYER RECIPES - TWO SLEEVERS
Welcome! Welcome! This blog is about global recipes that are often keto, low carb. Our recipes are simple to make, but have complex flavors. You’ll find many Instant Pot and Air Fryer recipes here. Start with the Recipe Index.
From twosleevers.com
See details


FOOD COMMUNITY, RECIPES, KITCHEN? & HOME PRODUCTS, COOKING CONTESTS - 28 BEST NEW COOKBOOKS 2021- IDEAS FOR WHAT TO COOK
6/12/2021 · Her cookbook includes 80 vegan Korean recipes, some from her childhood and some from adult life. I know this will be a book I read cover to cover with a pile of Post-Its. Molinaro's stories stick with you and I can't wait to cook her kale and ramen salad, gamja guk, and potato and leek soup.” —Abigail Koffler, author of This Needs Hot Sauce newsletter
From food52.com
See details


FOOD COMMUNITY, RECIPES, KITCHEN? & HOME PRODUCTS, COOKING CONTESTS - 41 BEST INSTANT POT RECIPES - EASY PRESSURE-COOKER DINNERS
29/11/2021 · Google searches for "Instant Pot recipes" are now as voluminous as those for "slow cooker recipes" and "Crock-Pot recipes." Responding to the times (as well as to the Times ), our test kitchen this fall is busy, busy, busy developing and testing easy Instant Pot recipes—so expect more coming your way.
From food52.com
See details


AMAZON.COM: INKBIRD SOUS VIDE PRECISION COOKER , 1000 WATTS WIFI SOUS VIDE MACHINE IMMERSION CIRCULATOR ISV-100W WITH RECIPES ON THERMAL IMMERSION ...
Amazon.com: Inkbird Sous Vide Precision Cooker , 1000 Watts WIFI Sous Vide Machine Immersion Circulator ISV-100W with Recipes on Thermal Immersion Sous vide cooking Machines & APP (American Standard) : Home & Kitchen
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HOW IT WORKS – RADDISH KIDS
Raddish is a cooking club, culinary lesson, and mealtime solution all-in-one. We make cooking and sharing a meal fun for the whole family! Join Raddish Our cooking club has something for all ages. Young children work alongside an adult, while older kids and teens ...
From raddishkids.com
See details


CHEF JOHN'S SMOTHERED PORK CHOPS | ALLRECIPES
Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
From allrecipes.com
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GUY FIERI | FOOD NETWORK
Guy Fieri has hit shows including Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs. Get recipes on Food Network
From foodnetwork.com
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AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.
From en.wikipedia.org
See details


ACCESS DENIED - LIVEJOURNAL
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